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現在地周辺のご予約可能な店舗（8）

Above 8 bar & diningの写真
1. Above 8 bar & dining
4.4
非常に良い(76)
価格：高い
• Dining bar • ハーストビル
本日6回予約が入りました。
The philosophy behind Above Eight is exceptional taste and sensory experiences, using the exquisite and unusual locally sourced ingredients. The open-air rooftop lounge bar creates conversation through contemporary shared plates and meticulously curated cocktails. Sip in the sunshine through summer and flirt by the fire in winter.
The Theatre Bar at the End of the Wharfの写真
2. The Theatre Bar at the End of the Wharf
4.4
非常に良い(299)
価格：普通
• Dining bar • Dawes Point
本日14回予約が入りました。
A hidden Sydney secret, boasting some of the best harbour views in Sydney, the bar is the perfect destination for pre- or post-show catch-ups with friends. Open daily from early till late, serving coffee, bar bites, lunch, dinner and drinks.
The Waratahの写真
3. The Waratah
4.6
素晴らしい(104)
価格：高い
• Dining bar • ダーリングハースト
本日10回予約が入りました。
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Door Knockの写真
4. Door Knock
4.7
素晴らしい(304)
価格：高い
• Dining bar • シドニー CBD
本日7回予約が入りました。
COCKTAILS, WINE AND GOOD TIMESWe are a captivating cocktail and wine bar hidden below the hustle and bustle of Sydney's streets. Our progressive cocktail list has contemporary and traditional cocktails to delight all tastes. We have an extensive wine list to please all palates. Additionally our delicious food offering has a range of fresh appetising bar food and meals.
Petit Bistro & Wine Barの写真
5. Petit Bistro & Wine Bar
最新
(0)
価格：高い
• Dining bar • チッペンデール
Step into Petit Bistro & Wine Bar and experience the charm of Paris in the heart of Sydney. Our cozy space, adorned with exposed brick walls, rustic wooden beams, and the soft glow of candlelight, creates an inviting ambience perfect for any occasion.Indulge in a menu inspired by classic French cuisine, crafted with the freshest seasonal ingredients and a contemporary twist. Whether you're sharing small plates or savouring a hearty main, each dish is thoughtfully prepared to delight your palate.Complement your meal with a selection from our extensive wine list, featuring hand-picked French and Australian wines. From crisp whites to bold reds, our knowledgeable team is here to help you find the ideal pairing for your dining experience.Whether you're celebrating, unwinding, or simply looking for a taste of Paris, Petit Bistro & Wine Bar offers a warm atmosphere, attentive service, and unforgettable flavours that will transport you to a Parisian haven.
Brooksy Barの写真
6. Brooksy Bar
4.3
非常に良い(3)
価格：高い
• Dining bar • シドニー CBD
本日2回予約が入りました。
Brooksy is a hidden gem nestled within the heart of the city, offering a unique and sophisticated experience. The brand is inspired by the 1920s, inviting patrons on a journey through elegance offering premium cocktails and small plates from the bar cart.
The Barrel Room by Akashaの写真
7. The Barrel Room by Akasha
4.8
素晴らしい(59)
価格：高い
• Dining bar • ライカート
本日1回予約が入りました。
THE BARREL ROOM BY AKASHASuperior Beer, Wine & Spirits Simple, Seasonal FoodFull of fresh, seasonal and locally-sourced ingredients and products, our Food and Drinks menus invite you and your friends to share in the best of Australian flavour right at your table.
Bang Tangの写真
8. Bang Tang
4.7
素晴らしい(0)
価格：高い
• Dining bar • ポッツ ポイント
本日1回予約が入りました。
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.

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