Wokefieldのベストイギリス料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（11）
本日6回予約が入りました。
Whether you’re enjoying our signature braised short rib of beef pie, or starting your meal with our delicate smoked salmon starter, every dish is crafted with an emphasis on taste and quality. Our Head Chef Mo ensures that the kitchen consistently delivers exceptional dishes, using the freshest, locally sourced ingredients. And, of course, our Sunday Roast is a must-try. Choose from four delicious roasts, each served with all the traditional trimmings. Not to forget, we offer a kids menu with delicious options for our younger guests. We also offer vegetarian and gluten-free options to suit different dietary needs. When it comes to desserts, we have something for everyone. Our comforting apple crumble served with custard or ice cream is a favourite. Dogs are welcome in our downstairs dining area. Should you have any questions, please do not hesitate to contact us. NOTE: Groups of 10 or more guests need to email the restaurant under info@thespringinn.co.uk
本日21回予約が入りました。
Taking hospitality back to its roots with a warm welcome from our genuinely friendly team breathing new life back into the heart of the community. The menu will offer daily, hyper-seasonal specials, and plenty of British game, meat and fish. Executive chef and owner, Jamie Dobbin is passionate about local sourcing and traditional dishes, such as Half dozen Porthilly rock oysters with shallot dressing, Brixham King scallops with burnt butter cauliflower and caviar or Portland hogget Shepherd’s pie with grilled cutlet. Serious meat lovers can expect 45 day aged native and rare breed steak on offer as well as a hero dish of Beef Wellington for two. Fish is of course wild, sustainable, and British, sourced from day boats on the South coast with the daily catch delivered straight to the door in a matter of hours. There is a handsome bar menu too, and as always, Sunday roasts are a big fixture on the menu every week.
本日19回予約が入りました。
M4高速道路の12番ジャンクションに近いヤッテンドンに位置する典型的な素晴らしいイングリッシュ・カントリーパブで、客室もあります。ミシュランの星を受賞したThe Royal Oak（ザ・ロイヤル・オーク）はシンプルでゆったりとしたレストランで、10室の豪華な客室、受賞歴のあるリアルエール、薪の暖炉を提供し、壁に囲まれたとても美しいビアガーデンには、ブドウの木が茂る屋外ダイニングがあります。
本日14回予約が入りました。
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
Here, at Sonning in Berkshire, our hotel and restaurant sits by The Thames, at the point where the river is at its most beautiful.Walk into the cosy bar and you’ll be greeted by a French Horn tradition, the sight of ducks roasting in front of an open fire. Everything is as it should be in this family-owned English institution, run by the Emmanuel family since 1972. Life is good here.Our Head Chef Josiane Diaga and team select the best seasonal ingredients and treat them with respect. Honest, classical dishes are complemented by a carefully curated wine cellar which, for example, features wines from every Burgundy village. Service is impeccable and the dining room one of the prettiest on the Thames.
本日1回予約が入りました。
The pub is open for 7 days a week for both Eat in and Take Away for Thai food.
Serving modern British & authentic Indian dishes in new 2 AA Rosette Caprice Restaurant and Monty’s Lounge Bar. Splendid Afternoon Teas prepared by the hotel's pastry chefs. Enjoy creative Cocktails on the Terrace overlooking landscaped gardens.Caprice Restaurant sits close to the M4, Reading, Bracknell, and Wokingham. On both the Reading to Waterloo and Reading to Paddington lines, London can be reached easily from the adjacent Winnersh Triangle Train Station.
本日1回予約が入りました。
Enjoy afternoon tea in the heart of Berkshire at Cantley House Hotel, Wokingham. Set amongst acres of scenic Berkshire countryside Cantley House is a popular venue for one of the most English of traditions - afternoon tea. Indulge in a fabulous choice of afternoon teas in our award winning restaurant; the perfect setting for a relaxing afternoon. For the time being we will be serving food in the Courtyard Garden so we can ensure social distancing and give everyone plenty of space to relax and enjoy the beautiful surroundings.
Welcome to The Bull Inn, a traditional, long-standing public house on the road between Wokingham and Arborfield.The pub dates back to at least 1728, before which it was a brew-house for Sparks Farm.It has been a Grade II listed building for more than 40 years. The bar area features a lovely inglenook fireplace, and there are etched glass windows from around that time.Originally, it was The Bull Public House and Smithy, and the forge still remains in the restaurant area, although it hasn't been used since around 1979.The pub was named after the Bullock family, who were Lords of Barkham Manor, which is just across the road.These days, The Bull is a well-known landmark and gathering place, and it maintains the charm of a well kept rural country pub, with fine ales, good food, and welcoming service.The menu features authentic Thai cuisine as well as classic British pub food.The pleasant garden area to the rear is a perfect place to while away summer afternoons and evenings.
本日1回予約が入りました。
The Swan is situated on the banks of the Thames with its waters gently lapping against the edges of our outdoor seating area. Perfect for al fresco dining on cool Spring evenings.We pride ourselves on using the best ingredients to create some truly delicious and enticing meal options. We change our menu seasonally to provide the freshest ingredients.