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Waltham Abbey​のベストイギリス料理レストラン

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現在地周辺のご予約可能な店舗(14)

The Terrace at Sópersの写真
4.2
非常に良い(67)
価格:普通
• English • ポッターズ ・ バー
本日5回予約が入りました。
Situated in the heart of Cuffley, The Terrace brasserie & Bar offers a blend of familiar luxury and understated sophistication. Our all-day British dining restaurant boasts a modern, light, and spacious interior. Whether you prefer the inviting ambiance of our main dining area or the refreshing outdoor atmosphere of our terrace, we provide a welcoming space for you to indulge in seasonal favourites.Our menu is a celebration of gourmet British flavours, meticulously crafted with attention to detail. Join us on Sundays for our renowned roast dinners, where we also offer delectable sharing boards for a communal dining experience.We are open to everyone of all ages. However, we ask that no under 18s are in The Terrace after 7:30pm on Thursdays, Fridays and Saturdays. We take card payments only.Please note ID is required to enter the restaurant on Friday evenings. We offer live music on Fridays from 7pm - We hope you enjoy!
The Standardの写真
3.8
とても良い(123)
価格:普通
• English • ラフトン
本日1回予約が入りました。
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
Funky Monkの写真
4.2
非常に良い(168)
価格:高い
• English • エッピング
本日5回予約が入りました。
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Dusty Millerの写真
4.2
非常に良い(128)
価格:普通
• English • ハーロウ
Lukasz Szumski’s culinary career began early at the age of 18, as a chef in the Chicago Rib Shack, Obica Mozzarella Bar and other great brands, Lukasz sought opportunities to develop his creativityLukasz Szumski has developed his culinary techniques with a passion for locally sourced products. In 2022, Lukasz established The Dusty Miller restaurant, where he elevated the restaurant to its current state and continued to update the menu every week. Everyone has something to treat themselves.The Dusty Miller Gastropub menu has a lot of options for everyone for gluten-free, vegan or meaty options.
Kitchen E20の写真
4.0
とても良い(848)
価格:高い
• English • ストラットフォード
本日4回予約が入りました。
George IVの写真
4.6
素晴らしい(1170)
価格:普通
• English • ハートフォード
本日3回予約が入りました。
Nestled away in the picturesque Hertfordshire village of Great Amwell near Ware, The George IV's new Spring menu offers exceptional restaurant cuisine within a warm, friendly and relaxed atmosphere. Oliver and his Team serve a menu consisting of seasonal & fresh dishes for all to enjoy.
The Prince N22の写真
4.8
素晴らしい(218)
価格:高い
• English • バウンズ・グリーン、ウッド・グリーン
Perched on the corner of Finsbury Road since 1870, The Prince has long been a centerpiece of N22. While its look has evolved over the years, its charm & unique character have always endured, making it a true neighbourhood staple.Primarily a local pub serving great beer from independent breweries around the country, we also have a dining menu centred around modern English fare.​​The Prince is only a 5 minute walk from Alexandra Palace station and a 10 minute walk from Wood Green Station & Bounds Green Station.
The Woodman Inn & Quality Carvery Restaurantの写真
4.6
素晴らしい(91)
価格:普通
• English • ハット フィールド
New to the area? Come and discover a truly traditional village pub with all the trimmings of a typical locally produced menu. Famous for our very tasty quality carvery and service.
The Clissold Armsの写真
4.5
非常に良い(150)
価格:普通
• English • マスウェル ・ ヒル
本日1回予約が入りました。
The Clissold Arms is a family owned local Gastropub with a longstanding history within the community. We have a wonderfully loyal local clientele and take pride in rewarding them with a reliably warm welcome and our delicious menus designed around our “Food Comes First” philosophy.From our famous Greek specialties to our lighter bites and fish dishes, fresh from our local fishmonger, our Chefs are always challenging themselves to create new, inspired dishes. Our varied A La Carte menu offers a wide choice of starters, main courses and desserts, carefully put together by our kitchen team. Our large selection of beers, ciders and wines change regularly to compliment both the menu and the season. All can be enjoyed in any of our five unique spaces within the pub. An inviting place where you instantly feel at home.
The Cart Shed Restaurantの写真
4.8
素晴らしい(111)
価格:非常に高い
• English • エッピング
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.

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