Rossville​のベストファーム・トゥ・テーブルレストラン

We have come here about half a dozen times and most of the time it’s a lovely experience. The oysters are always fab. The fish is always fab. Drinks are on point. The problem is often with meat dishes lacking the depth of flavor found in their seafood dishes. But it’s always a treat to end with their apple galette - best dessert ever!

The experience overall was great. Our server Jacob was amazing. His food and drink recommendations were top notch. We enjoyed everything we ordered which included the fried green tomatoes, shrimp & scallop risotto, Chesapeake pasta, and the snake bite pasta.

Centrolina continues to impress. The food they make is inspiring and delicious. It is one thing to be consistent making the same things, Centrolina is always innovating and serving the most wonderful food.

The food was incredible. We did the 3 course dinner and it was exceptional. Sarah was our server, she was knowledgeable, attentive and pleasant.

Wow wow wow, everything was delicious and so flavorful. The service was great, the staff were so friendly and knowledgeable about every component in each dish. I could tell they were excited about each dish they served. The drink pairings were excellent. My favorite bite was the scallop and fried oyster ssam and the soondubu. The pork belly was heavenly and of course the short rib was perfect with the radish kimchi. The tuna bibimbap was genius. I’ll definitely be back.