Sunninghill​のベストファーム・トゥ・テーブルレストラン

We celebrated my husband's birthday. The starter was beautifully presented and tasted divine. We both had a roast mushroom wellington (pastry melted in your mouth) and beef which was cooked to perfection. Sides to share which were all very good. Wonderful place to go for lunch on a Sunday and great farm shop. Thank you for the candle and cake a nice touch.

Excellent quality food and service. We usually have the lunchtime “Village Menu” which is great value for money - we all found the choices on offer enticing and could have chosen any one - which means we’re happy to go back again knowing we can try something different. They provide nice little touches like focaccia as a nibble to start while waiting. Portion sizes we found were perfect.

Second time we’ve been here. Obviously Sundays are very popular as much busier than when we first went which added to the good buzz. We were advised there may be a delay on food as they were so busy, but there wasn’t . The food was superb, we all had the white onion soup with truffle oil to start, followed by a roast. Everything was piping hot and very tasty. Portions were so generous no room for desert but we rounded things off with a cocktail (the negroni mocktail for the driver )was particularly good. Nothing negative to say- well worth a visit.