Comerío​のベストファーム・トゥ・テーブルレストラン

As James Beard Foundation members for the last 25 years 1919 rates as absolutely on of our best dinners. Highly recommended.

Como desayunar en casa de un familiar. El buffet no falla.

Fuimos un grupo de 7 personas incluyendo 2 niños para compartir con amistades y celebrar el cumpleaños de mi esposa. El lugar para entrar confunde pero una vez entras es como estar en otro lugar. El servicio, la atención, ambiente y comida súper. Por lo general una del grupo no completa su plato en otros restaurantes, pero aquí no dejo un pedazo de churrasco. Todos los platos parecían cuadros de arte. A la vez que puedes ver al chef en la cocina creando cada plato con ingredientes frescos. Definitivamente vuelvo.

Manzana de Java is a true culinary gem that blends Caribbean soul with Asian flair. Helmed by the talented Chef Martín Louzao and the creative genius of head chef Manu from Cocina Abierta, this restaurant offers an extraordinary dining experience. Every dish is a delightful fusion of textures and flavors that leaves you craving more. The attention to detail and fresh, locally sourced ingredients make each bite a memorable experience. The drinks are equally impressive, crafted with a rare level of innovation. Each cocktail is a journey of unique and refreshing flavors from the first sip to the last drop. Manzana de Java is not just a restaurant but a culinary artistry celebration. This place is a must-visit. Bravo to Martín Louzao and Chef Manu for bringing this vision to life. I can’t wait to return!

Tabu was an outstanding experience. My husband & I booked the Tomahawk dinner and it was amazing the quality of the food you can tell how much Chef Luis loves his craft. Dinner was top tier. Mary was our server and she gave an outstanding service. She was so accommodating and present during the whole dinner course! Tabu is a must visit not just because of how high quality the food is but the shows are sensual and erotic very classy!! Will definitely be back 20/10!