Hatillo​のベストファーム・トゥ・テーブルレストラン

Staff were professional and excellent. The food was very good and out of this world. Chef Cuevas and kitchen staff are superb. Our fourth Thanksgiving at 1919. We always enjoy our turkey dinner and experience there. Will go again.

Best experience on a vacation. We have ever had , service food ⭐️

This is one of my favourite restaurants on the northwest. Whenever I want to break away, relax, sut back, and have a wonderful, enjoyable meal, this is MY place to go. This time it was no exception. Chef Jeremie himself came to our table, brought our dishes and even gave us some tips on restaurants to go ti in NYC. A great enjoyable meal, great service and a view taht just cannot be beaten.

Manzana de Java is a true culinary gem that blends Caribbean soul with Asian flair. Helmed by the talented Chef Martín Louzao and the creative genius of head chef Manu from Cocina Abierta, this restaurant offers an extraordinary dining experience. Every dish is a delightful fusion of textures and flavors that leaves you craving more. The attention to detail and fresh, locally sourced ingredients make each bite a memorable experience. The drinks are equally impressive, crafted with a rare level of innovation. Each cocktail is a journey of unique and refreshing flavors from the first sip to the last drop. Manzana de Java is not just a restaurant but a culinary artistry celebration. This place is a must-visit. Bravo to Martín Louzao and Chef Manu for bringing this vision to life. I can’t wait to return!

Tabu was an outstanding experience. My husband & I booked the Tomahawk dinner and it was amazing the quality of the food you can tell how much Chef Luis loves his craft. Dinner was top tier. Mary was our server and she gave an outstanding service. She was so accommodating and present during the whole dinner course! Tabu is a must visit not just because of how high quality the food is but the shows are sensual and erotic very classy!! Will definitely be back 20/10!