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Culver City​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗(21)

Farm Tableの写真
4.8
素晴らしい(510)
価格:普通
• Farm to table • ウェイク フォレスト
本日16回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Papille Gustativeの写真
4.3
非常に良い(173)
価格:普通
• Farm to table • サンタ モニカー
本日3回予約が入りました。
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Toscana - Brentwoodの写真
4.8
素晴らしい(1076)
価格:高い
• Farm to table • ブレントウッド
本日14回予約が入りました。
創業25年を迎えるToscanaは、ロサンゼルスで最も成功しているイタリアンレストランのひとつです。有名なトラットリアで、家族や友人が集まるのに最適です。Toscanaはボリュームたっぷりの料理を提供し、ハリウッドの有名人でも、地元の人でも、観光客でも、誰もが楽しめる影響力のあるレストランであることを目標としています。アーティチョークのサラダ、シーフードスパゲッティ、フィオレンティーナ・ステーキなどの伝統的な料理を味わえます。トスカーナ地方のトラットリアを思わせる居心地の良い雰囲気の中、フレンドリーなスタッフによる素晴らしいサービスで、すべてのお客様が家族のように扱われます。
LULU - Los Angelesの写真
4.8
素晴らしい(131)
価格:普通
• Farm to table • ウエストウッド
本日30回予約が入りました。
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
SELINEの写真
価格:非常に高い
• Farm to table • サンタ モニカー
本日2回予約が入りました。
*OPENING DECEMBER 3, 2024*Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At Seline, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
Cast & Plowの写真
4.5
非常に良い(983)
価格:高い
• Farm to table • マリーナ ・ デル ・ レイ
本日8回予約が入りました。
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
The Waterfront Veniceの写真
4.4
非常に良い(189)
価格:高い
• Farm to table • ヴェネツィア
本日1回予約が入りました。
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
Granville - West Hollywoodの写真
4.7
素晴らしい(1350)
価格:普通
• Farm to table • ウェスト ハリウッド
本日17回予約が入りました。
GRANVILLE is a premium-casual neighborhood restaurant and bar specializing in wholesome hand-crafted recipes and libations. With warm hospitality, good vibes, globally-inspired food and music - GRANVILLE is a culture, not a concept.GRANVILLE supports local, organic and certified humane practices whenever possible and makes it's food from scratch daily offering lunch, dinner, happy hour, weekend brunch, and full bar in a casual yet tasteful environment. Great spot for any occasion. Come as you are!
True Food Kitchen - Westfield Century Cityの写真
4.0
とても良い(119)
価格:普通
• Farm to table • センチュリー ・ シティ
本日9回予約が入りました。
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Manuelaの写真
4.8
素晴らしい(215)
価格:高い
• Farm to table • ダウンタウン
本日25回予約が入りました。
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

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