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Del Valle / Nápoles / Narvarte​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗（11）

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Farm Tableの写真
1. Farm Table
4.7
素晴らしい(557)
価格：普通
• Farm to table • ウェイク フォレスト
本日11回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
LagoAlgoの写真
2. LagoAlgo
4.4
非常に良い(2019)
価格：非常に高い
• Farm to table • ポランコ/ヌエバ ・ アンズレス ・ ロマス
本日39回予約が入りました。
LagoAlgo is a meeting point where art and gastronomy converge. In dialogue the Chapultepec Park, we seek to build community through dynamic experiences. Through gastronomy we seek to stimulate changes in the way we consume and approach the environment with the support of Micaela Miguel in the conceptualization of the project and the direction of Chef Heriberto Gutiérrez. At LagoAlgo we favor the local and dialogue with the global. Local products are at the center of our attention and we are moving towards a farm-to-table model with the firm commitment that, in the short term, all our food will come from local, traceable and environmentally friendly producers.
Gabaの写真
3. Gaba
4.8
素晴らしい(271)
価格：非常に高い
• Farm to table • コンデサ/ローマ
本日8回予約が入りました。
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
Fabiaの写真
4. Fabia
4.6
素晴らしい(161)
価格：高い
• Farm to table • アルタビスタ、サンエンジェル、サンヘロニモ
本日4回予約が入りました。
De la mano de la Chef Nasheli Martinez y el Chef Abel Hernandez llega Fabia Cocina de Campo, donde los ingredientes de la tierra van directo de la granja a tu mesa. Con una vista extraordinaria al jardin y un ambiente inigualable ven a probar los deliciosos platillos que ofrece este inigualable lugar.
Loreaの写真
5. Lorea
4.7
素晴らしい(116)
価格：非常に高い
• Farm to table • コンデサ/ローマ
本日7回予約が入りました。
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
Brokaの写真
6. Broka
4.6
素晴らしい(59)
価格：高い
• Farm to table • コンデサ/ローマ
本日7回予約が入りました。
Cocina Honesta de nuestro Chef Marco Margain quien se llena de creatividad todos los días en el huerto y granja de su proyecto alterno de sustentabilidad llamado Hacienda San Andres, de donde provienen la mayoría de productos que cocina en Broka, estamos ubicados en el interior de una hermosa casa antigua donde encontrarás una selección de vinos y cócteles de la casa hechos también con productos del campo, servicio profesional y amigable, tenemos una experiencia maravillosa para ti, ven y déjate consentir.
RODONA RESTAURANTEの写真
7. RODONA RESTAURANTE
4.2
非常に良い(7)
価格：高い
• Farm to table • コンデサ/ローマ
Local, Flora y Fauna Grill 777の写真
8. Local, Flora y Fauna Grill 777
4.6
素晴らしい(83)
価格：非常に高い
• Farm to table • ハルディネス ・ デル ・ ペドレガル
本日6回予約が入りました。
Local, Flora y Fauna Grill te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
TATI Farm to Tableの写真
9. TATI Farm to Table
4.5
非常に良い(803)
価格：高い
• Farm to table • Budapest
本日64回予約が入りました。
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Olivea Farm to Tableの写真
10. Olivea Farm to Table
4.9
素晴らしい(58)
価格：非常に高い
• Farm to table • エンセナダ
本日3回予約が入りました。
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

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