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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Camden Kitchen is a Modern Independant Neighbourhood Bistro serving seasonal Irish produce cooked with care and a warm welcome for locals and visitors in the historic Camden Market Buildings c1907 A constantly evolving menu that makes the most of Ireland's exceptional produce from land and sea.Chef-Owner Padraic Hayden opened Camden Kitchen in 2010
Honey Fitz Bar & Restaurant is named after John Francis FitzGerald who was born in Boston in 1863 to an Irish immigrant family. Fitzgerald was a Democratic U.S congressman for Massachusetts, who won two terms as mayor of Boston and helped his grandson John. F Kennedy to win his first seat in Congress in 1946. FitzGerald’s theatrical style, personal charm, charisma and penchant for breaking into song at social events earned him the nickname ‘Honey Fitz’ - his gift of the gab became known as “Fitzblarney”. Honey Fitz Bar & Restaurant celebrates the deep cultural connections between Ireland and America, fusing timeless traditions with contemporary influences. Honey Fitz represents the success of Irish immigrant families world wide and the strong genealogical ties to the United States and in particular Boston.We hope Honey Fitz’s personality is palpable through a warm and inviting design, a charming and professional team and complimented with a great food and drinks. Sláinte!
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
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C
Christo
ダブリン •1件の口コミ
5.0
2日前にご来店
Every dish was completely nailed-on.
Utterly delicious, adventurous and classy cooking, served by stylish, knowledgable, engaging and engaged staff.
Cracking wine list - whites served from magnums?! Wonderful!
I had heard from friends and colleagues that this was going to be good, and what had promised to be excellent was over-delivered on at every point.
A seriously enjoyable and enjoyably serious experience!
Lovely location. Very comfortable and attractive interior. Very clean and well maintained. Friendly and helpful staff. Food is delicious with an interesting menu. Some might find it pricy. But worth it for a special occasion.