Estes Park​のベストファーム・トゥ・テーブルレストラン

Fabulous meal in a lovely, comfortable setting. Food was outstanding—the potato/parsnip soup was creamy and delicious. The potato/goat cheese beignets and crab cakes were both fantastic appetizers. Two of us enjoyed the Sunday Coq a vin special. Others enjoyed the tagliatelle and the scallops. We were sad that we were too full for dessert! Excellent, welcoming service. We look forward to our next visit!

This Fixe price menu was a wonderful combination for us on Valentine’s Day! Awesome courses and plentiful portions. The service was second to none! Sarah and team hit it out of the park!

What a wonderful Valentine's Day dinner. Outstanding service by Will who was very helpful in recommending creative cocktails and wine, and all the servers who delivered piping hot dishes to our table. The meal was excellent from the bread selection, both savory and sweet, through the four course fixe prix menu. We sat in the cozy and welcoming dining area where we could watch the chefs creating the dishes and we loved it. Lovely night. We will definitely be returning to this gem.

Amazing experience! 10/10! Would recommend to anyone who loves fresh, highly curated and incredible food. The cozy cabanas were just perfect and everyone from the servers to the chefs themselves went above and beyond to make our dinner experience perfect. Can't wait to visit again and see what new amazing dishes they come up with next.

The view is amazing. Our breathe was taken away as we watched the full moon rise out of the clouds as the lights glistened off the snow covered pine trees. Words cannot express how delicious each gourmet course was. The flavors danced in your mouth. Everyone, we interacted with at the restaurant was outstanding. We went there to celebrate our anniversary. They did several little things that made our anniversary dinner a little extra special. (I don't want to spoil the surprises if you decide to celebrate here.) My husband declared after the appetizer, this is our new anniversary tradition. My only advice would be to plan on enjoying every minute. This is a four course meal which took around two hours to serve. It was such a beautiful evening, we lost track of time. I was really impressed when the valet had our car fully warmed when we walked outside. ( The temperature was 8 degrees.) It was an amazing experience.