¥¥¥¥価格：非常に高い • Farm to table • シップストン・オン・ストゥール
Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds, since 2019.We proudly offer a bar with pool table and darts, alongside our Michelin-starred dining room. We celebrate terroir-driven, ‘proper country food’, focusing on wild, seasonal ingredients, our aim is simple: We want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients. Our menu shifts with the seasons, with some dishes lasting six weeks to showcase the peak of their season, while others may be available for just a week or a single service—a fleeting, micro-seasonal snapshot. This approach honours the balance of our natural surroundings, supports local producers who practice sustainable land and woodland management, and tells the story of our community's commitment to preserving the land for future generations.
