Westport​のベストファーム・トゥ・テーブルレストラン

First time there for brunch. Upon walking in I knew we were in the right place by how busy it was. The rock crab and lobster Benedict’s were fabulous!! Our server Brian was efficient and attentive and friendly. Can’t wait to go back.

Great food, nice ambience, and great service. We were very pleased to have eaten there. I had lamb chops, my wife has lobster pasta carbonara. Both perfectly prepared

Chef Jacob and his team, particularly Andrew, did a wonderful job.Great evening, in a great hotel and great location and a great dinner and wine pairing.

A lovely gem of a bistro, quiet for a near weekend evening. We both had a French onion soup that had rich flavor, great umami and was perfect for a cold night. My lamb chops were tender with a nice char to offset the sweetness of the meat, the cassoulet that accompanied was the right accompaniment instead of a starch, and my wife enjoyed her duck confit. A nice Chablis and two very good desserts finished the experience. Our server was attentive and not at all stuffy and we felt welcomed. Will go back a lot.

I took my boyfriend here for his 26th birthday dinner, with no regrets. Both of us deeply enjoyed the attentive service by Nick and the rest of the servers. Our food was delicious, inventive, seasonal, and fresh. A word of recommendation- definitely go for the halibut over the duck. Both were great, but the halibut was absolutely divine. We made the mistake of eating all of our bread before the tortellini arrived at our table. They graciously gave us another loaf to enjoy the full dish experience. (If at all possible, my boyfriend would greatly appreciate any help in recreating that sourdough.) Overall, a fabulous dining experience in a beautiful setting that has given us a memory we will cherish for the rest of our lives.