Hato Rey Norte​のベストファーム・トゥ・テーブルレストラン

My family of four including two adult sons had our 2024 Thanksgiving dinner at this restaurant. The menu was prix fixe, with three choices for each of four courses. The presentation was perfect, the food was perfect, our servers William and Alejandro were perfect. We also chose the wine pairing menu and the wines were presented very well. Loved it. My family appreciates a Michelin starred restaurant, which is why we chose this venue and it did not disappoint.

Best experience on a vacation. We have ever had , service food ⭐️

Manzana de Java is a true culinary gem that blends Caribbean soul with Asian flair. Helmed by the talented Chef Martín Louzao and the creative genius of head chef Manu from Cocina Abierta, this restaurant offers an extraordinary dining experience. Every dish is a delightful fusion of textures and flavors that leaves you craving more. The attention to detail and fresh, locally sourced ingredients make each bite a memorable experience. The drinks are equally impressive, crafted with a rare level of innovation. Each cocktail is a journey of unique and refreshing flavors from the first sip to the last drop. Manzana de Java is not just a restaurant but a culinary artistry celebration. This place is a must-visit. Bravo to Martín Louzao and Chef Manu for bringing this vision to life. I can’t wait to return!

Tabu was an outstanding experience. My husband & I booked the Tomahawk dinner and it was amazing the quality of the food you can tell how much Chef Luis loves his craft. Dinner was top tier. Mary was our server and she gave an outstanding service. She was so accommodating and present during the whole dinner course! Tabu is a must visit not just because of how high quality the food is but the shows are sensual and erotic very classy!! Will definitely be back 20/10!

It was outstanding! The waiter was so kind as well as the rest of the staff!!