Hazlet​のベストファーム・トゥ・テーブルレストラン

They seemed short staffed. The wine is pretty awful hope they change the selection

Magnificent food, great service, and wonderful ambiance. The chef takes pride in his work and it shows in every entree.

Hands-down, one of the best dining experiences I’ve been a part of. We sat at the chefs table and we couldn’t ask for a better experience, the ambiance, visual of the entire kitchen, from the service to the food, it exceeded expectations.. The special kale duck confiet salad was unbelievable. The meatballs were cooked to perfection and that was just the appetizers.  You are able to order half portions of their pasta dishes, (our server was great, informative with great suggestions like half portions so you can try more than one dish) and so we tried the Cavatelli, Spaccatelle & Spicy Rigatoni. All were Delicious & perfectly cooked.. Throughout the meal the Chef would check on us and have brief conversations which were appreciated and welcomed. We will definitely be back again soon!!

I had an amazing experience at this restaurant, the service was amazing, so was the food, 10 outta 10 definitely would eat there again

Semolina is my favorite restaurant in Red Bank! I most enjoy the fresh made pasta and seasonal additions to the menu.