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Highland Park​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗（14）

Farm Tableの写真
1. Farm Table
4.8
素晴らしい(510)
価格：普通
• Farm to table • ウェイク フォレスト
本日19回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
The Arbour - Pasadenaの写真
2. The Arbour - Pasadena
4.7
素晴らしい(2059)
価格：高い
• Farm to table • パサデナ
本日36回予約が入りました。
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.
True Food Kitchen - Pasadenaの写真
3. True Food Kitchen - Pasadena
4.6
素晴らしい(3175)
価格：普通
• Farm to table • パサデナ
本日50回予約が入りました。
True Food Kitchenは厳格なヨギ（ヨガの実践者）でなくても利用できます。体に良い栄養を取り、記憶に残る食事をしたいという気持ちだけで十分です。アンドルー・ワイル博士の抗炎症ダイエットの原則からアイデアを得たTrue Food Kitchenではビーガン、ベジタリアン、自然なオーガニック食材、グルテンフリー食材といった多様な選択肢に加え、パレオダイエットや地中海式ダイエット向けの料理も用意しています。True Food Kitchenでは、健康を意識する人々に対して、非常においしくかつ健康に良い食事を提供しています。良い機嫌を保ち、長生きし、そのなかで味覚を満足させたいと思っているからです。
Pez Coastal Kitchenの写真
4. Pez Coastal Kitchen
4.6
素晴らしい(36)
価格：高い
• Farm to table • パサデナ
本日19回予約が入りました。
Executive Chef & Proprietor Bret Thompson, with a rich culinary background spanning prestigious establishments in the U.S. and abroad, brings his expertise to Pez Coastal Kitchen. Joined by his wife Lucy Thompson-Ramirez, they have left an indelible mark on the Los Angeles dining scene with their previous ventures, including the beloved Pez Cantina and LA Burrito Co. in Montebello, but at Pez Coastal Kitchen,Chef Bret’s focus shifts to innovative techniques such as curing, smoking, and specialized dry-aging of seafood which will be a distinctive feature.The menu at Pez Coastal Kitchen reflects our culinary team's commitment to excellence, offering a tantalizing array of appetizers, chilled seafood, crudos, family-style entrees, exceptional sides, and innovative desserts. From Chilled Beets with hazelnuts to Whole Fried Fish and decadent desserts like Warm Chocolate Butterscotch Peanut Butter Cake, each dish is crafted with precision and creativity.
Sage Regenerative Kitchen and Brewery - Pasadenaの写真
5. Sage Regenerative Kitchen and Brewery - Pasadena
4.2
非常に良い(823)
価格：高い
• Farm to table • パサデナ
本日8回予約が入りました。
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. Located in heart Old Town Pasadena, One Colorado Shopping center with cozy large patio, dining area and full bar We are excited to invite you to join us for a new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Chef Mollie EngelhartFounder, Farmer, Chef
Sage Regenerative Kitchen and Breweryの写真
6. Sage Regenerative Kitchen and Brewery
4.0
とても良い(412)
価格：高い
• Farm to table • エコー・パーク
本日4回予約が入りました。
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
The Edmondson Faculty Centerの写真
7. The Edmondson Faculty Center
4.6
素晴らしい(64)
価格：普通
• Farm to table • ダウンタウン
USC Hospitality has brought a unique focus to the Health Science Campus. The Edmondson is a farm-to-fork restaurant that provides fresh and seasonal fares at an exceptional price. We provide lunch service and private dining accommodations to our customers. We are the premiere location for meetings, celebratory and high level administration events.
Manuelaの写真
8. Manuela
4.8
素晴らしい(215)
価格：高い
• Farm to table • ダウンタウン
本日25回予約が入りました。
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
San Laurelの写真
9. San Laurel
4.8
素晴らしい(343)
価格：非常に高い
• Farm to table • ダウンタウン
本日22回予約が入りました。
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Olivea Farm to Tableの写真
10. Olivea Farm to Table
4.8
素晴らしい(47)
価格：非常に高い
• Farm to table • エンセナダ
本日1回予約が入りました。
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

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