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Laguna Beach​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗（14）

Farm Tableの写真
1. Farm Table
4.8
素晴らしい(509)
価格：普通
• Farm to table • ウェイク フォレスト
本日14回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Nirvana by Chef Lindsayの写真
2. Nirvana by Chef Lindsay
最新
4.9
素晴らしい(1723)
価格：高い
• Farm to table • ラグナ ・ ビーチ
本日2回予約が入りました。
We are a neighborhood independent restaurant owned by Laguna Beach Native, Executive Chef Lindsay Smith with Wine Country Inspired California Coastal Cuisine in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts. Her main focus is to feed our guests the way she chooses for her our own family. In a warm and inviting atmosphere, the hope is that each guests leaves as if she were welcoming friends and family into her home. We take pride in sourcing the freshest ingredients available when creating our menus with Free Range & Organic Poultry, Sustainable Seafood, Antibiotic & Hormone Free Meats, Seasonal, Local and/or Organic Produce. We are conscious about the food we serve, the impact of our waste in lessoning our environmental footprint & supporting the local community we are within. Named one of the Top 10 Chef's in Orange County and Top 5 Chef's in Laguna Beach, Chef prides herself on quality food, friendly service and an experience to return for.
Harvestの写真
3. Harvest
4.7
素晴らしい(2410)
価格：非常に高い
• Farm to table • ラグナ ・ ビーチ
本日31回予約が入りました。
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced.Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
608 Dahliaの写真
4. 608 Dahlia
4.8
素晴らしい(2006)
価格：高い
• Farm to table • コロナ デル マール
本日35回予約が入りました。
Executive Chef Jessica Roy brings her fresh interpretation and style to Garden and Farm-to-Table cuisine right inside the botanical oasis that is Sherman Library and Gardens. Daily pickings from the Gardens and local farms populate the ever changing seasonal menu that highlights the best and most flavorful ingredients of the season. Look for ingredients at their peak, stunning edible blooms and herbs right from the Sherman grounds, and cuisine that is nothing short of inspired and delicious. . Please note: we are located within the Sherman Library and Gardens, to which there is a $5.00 per person admission fee. Each admission supports the Sherman Gardens (a non-profit organization), who maintain the sweeping panoramic views that our diners get to enjoy! Come for the food and stay for the views (and insta-worthy pics).
Havenの写真
5. Haven
4.2
非常に良い(133)
価格：高い
• Farm to table • エンシニータス
本日7回予約が入りました。
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
Olivea Farm to Tableの写真
6. Olivea Farm to Table
4.8
素晴らしい(46)
価格：非常に高い
• Farm to table • エンセナダ
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
True Food Kitchen - Newportの写真
7. True Food Kitchen - Newport
4.3
非常に良い(3448)
価格：普通
• Farm to table • ニューポート ビーチ
本日31回予約が入りました。
True Food Kitchenで食事をするには厳格なヨガ行者である必要はありません。身体に良い栄養を与え、記憶に残る食事をしたいという気持ちだけあれば十分です。アンドルー・ワイル博士の抗炎症ダイエットの原則に触発されたTrue Food Kitchenでは、パレオダイエットや地中海式ダイエットを実践中の方向けの料理に加え、ビーガン、ベジタリアン、自然のオーガニック素材、グルテンフリーといった幅広いオプションを提供しています。True Food Kitchenは、大変おいしくて体にも良い料理を提供し、健康へのニーズに応えています。お客様により元気に長生きしてもらい、その過程で口にするものを楽しんでもらうことが私たちの願いです。
TATI Farm to Tableの写真
8. TATI Farm to Table
4.5
非常に良い(682)
価格：高い
• Farm to table • Budapest
本日77回予約が入りました。
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
The Plot - Costa Mesaの写真
9. The Plot - Costa Mesa
4.6
素晴らしい(80)
価格：高い
• Farm to table • コスタメサ
本日9回予約が入りました。
The Plot team is led by Jessica and Davin Waite, who have been at the forefront of San Diego's culinary scene for over a decade. The duo has earned a loyal following for their inventive and sustainable approach to seafood and plant-based dishes, gaining the attention of critics and culinary innovators far and wide as well as accolades including being named San Diego Magazine’s “Best New Restaurant of the Year” in 2020, VegNews’ “San Diego’s Best Vegan Restaurants” in 2022, and Tasting Table’s “20 Best Restaurants in San Diego” in 2023.The Plot in Costa Mesa is located in The Camp, a sustainably focused center that highlights unique local businesses. Parking can be a bit tough at The Camp, depending on the time of your visit. In addition to parking in the main lot, Randolph Ave. is another option. Customers can walk through Camp Out into The Camp. Also, Valet service is available in the main lot. The price is $8. Valet is available Thursday through Sunday.
Collette’sの写真
10. Collette’s
4.7
素晴らしい(1337)
価格：非常に高い
• Farm to table • エスコンディード
本日2回予約が入りました。
Hunsakers is moving forward to COLLETTE'S! COLLETTE is a name that I love. It has been in my family for generations. It means "Victory of the People". The perfect embodiment of my intentions to collaborate with local farmers to do food well for the community that I am thrilled to be a part of. The owner, chef and location remain the same with a reimagined notion of fine dining: COLLABORATIVE COLLECTIVE CUISINEJoin us for date nights, special occasions with family and friends, and on evenings when you would rather open a menu instead of the refrigerator. We would love to cook for you.We are in this together, this is OUR victory!Thank you for dining with us soon and often ~ Jeannette & Chef HunsakerJoin us for the unveiling of COLLETTE'S ~ by invitation only and you are invited!Wednesday October 9th 6:00 seating Thursday, October 10th 6:00 seatingFriday, October 11th 5:30 or 8:00 seatingSaturday, October 12th 5:30 or 8:00 seatingReserve today, make history with us!

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