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East Hollywood​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗(19)

Farm Tableの写真
4.8
素晴らしい(515)
価格:普通
• Farm to table • ウェイク フォレスト
本日18回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Manuelaの写真
4.8
素晴らしい(219)
価格:高い
• Farm to table • ダウンタウン
本日35回予約が入りました。
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
San Laurelの写真
4.8
素晴らしい(357)
価格:非常に高い
• Farm to table • ダウンタウン
本日33回予約が入りました。
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Shirley Brasserieの写真
4.5
非常に良い(237)
価格:高い
• Farm to table • ハリウッド
本日15回予約が入りました。
Domaine Restaurantから来たシェフTim Goodellが腕を振るうPublic Kitchen & Barは、歴史あるHollywood Roosevelt Hotelに位置するレストランで、折衷アメリカ料理を提供しています。ランドマークホテルにある昔のハリウッドスタイルにしたダイニングホールは、スタイリッシュで親しみやすいプライベートホームのような雰囲気です。くるみの木でできた黒い肉屋のテーブル、改装した1960年代のライブラリーチェア、ダイアモンドタフトの長椅子などのある明るいスペースは、ロフト風のデザインです。中央には大きな大理石の3サイドバーがあり、独創的なカクテル、手頃な価格のボトルワインのメニュー、ビール(ドラフト、ボトルあり)、塩漬け肉やチーズ各種を用意しています。
Tesseの写真
4.7
素晴らしい(1665)
価格:高い
• Farm to table • ウェスト ハリウッド
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.
Sage Regenerative Kitchen and Breweryの写真
4.0
とても良い(412)
価格:高い
• Farm to table • エコー・パーク
本日3回予約が入りました。
We are LA's first Regenerative Kitchen & Brewery supporting local regenerative and organic farmers who make it their life's mission to partner with nature to regenerate the earth by bringing life back into the topsoil. We are locate in Heart of Echo Park-Jensen's Historical Recreation Center with cozy dining area, full bar and beautiful outdoor seating. Join us for an exciting new menu that includes 100% grass fed beef and bison, pasture raised chickens and pastured eggs, regenerative cheese, fresh organic regenerative sourdough and more. Mollie EngelhartFounder, Farmer, Chef
LULU - Los Angelesの写真
4.8
素晴らしい(146)
価格:普通
• Farm to table • ウエストウッド
本日51回予約が入りました。
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Olivea Farm to Tableの写真
4.8
素晴らしい(48)
価格:非常に高い
• Farm to table • エンセナダ
本日2回予約が入りました。
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
True Food Kitchen - Westfield Century Cityの写真
3.8
とても良い(123)
価格:普通
• Farm to table • センチュリー ・ シティ
本日21回予約が入りました。
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Arbour - Pasadenaの写真
4.7
素晴らしい(2072)
価格:高い
• Farm to table • パサデナ
本日43回予約が入りました。
The Arbour brings rustic elegant dining to the historic Pasadena neighborhood of south Lake Avenue. Paying homage to the extraordinary agricultural bounty of California, The Arbour’s menu showcases relationships with sustainable local farms and purveyors.

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  • Alex
    ロサンゼルス •17​件の口コミ
    5.0
    1日前にご来店
    Splendid experience all around! Our server, Alex, was lovely. Our food was presented so beautifully. My friend and I had a lovely time dining & catching up before we went to see a show across the street. It was just such a divine experience that I am planning to take others back to San Laurel.  The only problem was that my mocktail was made with alcohol. I don’t drink because I’m sober so it was very concerning that such an error occurred. That’s never happened in all my years of ordering mocktails at other fine establishments. After two sips and having my friend try it, I was convinced that there was indeed tequila added to my lime-based drink so I asked the waiter about it and he quickly whisked it away and brought me a true mocktail that tasted of citrus and definitely had no alcohol in it. That was a weird experience. The evening ended on a great note with a surprise complementary flan dessert for my friend’s birthday that included a candle and song-a very nice touch. Of special note is that the chef is actually accommodating to guests’ dietary sensitivities such as the need for gluten and dairy free ingredients. Such a breath of fresh air since other fine dining spots don’t usually like to make such modifications to their menu items. It was very much appreciated by this diner. Thank you San Laurel!
    詳細を見る
    San Laurel価格:非常に高い• スペイン料理• ダウンタウン
    4.8
  • MikeVIP
    ロサンゼルス •21​件の口コミ
    5.0
    3日前にご来店
    Our second visit in one week! Both times we were warmly greeted by Anastasia at the host stand who was always very accommodating and cheerful and just has a wonderful vibe and energy. Our server was very knowledgeable about all the ingredients in everything we ordered (lactose intolerance) and was able to make great recommendations. Both times we dined here were before events across the street at the Dolby/Hollywood&Highland center, and Anastasia made sure to communicate to the staff our timeline so we could be sure to be finished with our meal on time. Every dish we ordered was so inventive, beautifully prepared, and so delicious! The persimmon and leek appetizer was amazing, and I’m still thinking about it. This place is such a great spot for a delicious pre-show meal in the area, especially if you’re already planning to park at the Hollywood&Highland center, and the interior of the historic Roosevelt Hotel that it’s part of is so beautiful to see on your way to and from the restaurant.
    詳細を見る
    Shirley Brasserie価格:高い• フレンチアメリカン料理• ハリウッド
    4.5
  • HollyG
    ボルチモア・メリーランド州 •2​件の口コミ
    5.0
    2024年12月9日にご来店
    Stunning dishes made from fresh local ingredients. Our fish entrees were perfect paired with a side of snap peas that were themselves an experience.
    詳細を見る
    Manuela価格:高い• カリフォルニア料理• ダウンタウン
    4.8
  • destiny
    ロサンゼルス •2​件の口コミ
    5.0
    2024年11月23日にご来店
    Great place! Great food! Love the ambience so much too
    詳細を見る
    Sage Regenerative Kitchen and Brewery価格:高い• オーガニック料理• エコー・パーク
    4
  • Luke
    ロサンゼルス •5​件の口コミ
    5.0
    2024年10月26日にご来店
    Going to miss this place! Great service and great food. If you can get there on their last day do it!
    詳細を見る
    Tesse価格:高い• 地中海料理• ウェスト ハリウッド
    4.7
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