Lovettsville​のベストファーム・トゥ・テーブルレストラン

This was our first visit. We started with the four gras and the beet salad, both delicious. We had the lamb for two, prepared with Meyer lemon. It was perfectly balanced, the lemon added to the dish instead of overpowering it and the meat was a perfect medium rare. The staff was attentive and friendly, especially the bartender. We would like to go back on a night when they have their tasting menu available. The only thing that was off was that it was very smoky. I think one of their exhaust fans is broken.

Food was delicious and Mark is an amazing served! He knows the menu, is attentive, efficient and kind.

The crab beignets were a surprise in terms of flavor and quality while the soup of the day--apple and butternut squash with a little dribble of spicy oil was very pleasing. We had the salmon with roasted brussels sprouts/mushroom/onions and the lamb bolognese--both were excellent. Service was great with good explanations of menu items, answers to our questions, and timeliness of attending to our table. It's a very casual place and the noise level was moderate though we were early diners though the place filled at dinner as we were leaving. Have already recommended to others and look forward to a return visit especially to try the chicken and waffles or the shrimp and grits.

All the hype was true -- a fabulous dinner and service. Beautiful dining room, nice and quiet. I have various food allergies and they were so attentive to them, without creating a big deal about it -- just making the substitutions necessary. I absolutely would recommend Harrimans as a destination dinner!

Excellent service (thank you Kayla F and Cynthia)!! The file mignon paired with Cabernet wine was perfect!!