Matawan​のベストファーム・トゥ・テーブルレストラン

Food was very good-we had fish (Red Snapper and Halibut special) which were both delicious. Clam Chowder was very good as well.

I have been here 2 or 3 dozen times over the years. The food is consistently delicious. The menu varied enough between two people whose tastes range from Steak / Fries to uber clean fish preparations. The service staff has been supberb. Never an issue no matter who is covering the table. We always prefer the table by the window. Excellent selection of wines. A little pricey butthese days everything is, and you deserve this!

Magnificent food, great service, and wonderful ambiance. The chef takes pride in his work and it shows in every entree.

Hands-down, one of the best dining experiences I’ve been a part of. We sat at the chefs table and we couldn’t ask for a better experience, the ambiance, visual of the entire kitchen, from the service to the food, it exceeded expectations.. The special kale duck confiet salad was unbelievable. The meatballs were cooked to perfection and that was just the appetizers.  You are able to order half portions of their pasta dishes, (our server was great, informative with great suggestions like half portions so you can try more than one dish) and so we tried the Cavatelli, Spaccatelle & Spicy Rigatoni. All were Delicious & perfectly cooked.. Throughout the meal the Chef would check on us and have brief conversations which were appreciated and welcomed. We will definitely be back again soon!!

Semolina is my favorite restaurant in Red Bank! I most enjoy the fresh made pasta and seasonal additions to the menu.