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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Edison guests leave feeling energized, satisfied and most importantly, feeling great. Located in Edison at Menlo Park Mall off of Parsonage and Route 1 Highway. Detattached from the mall, next to Shake Shack in the Macy's parking lot. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Grain & Cane - Bar & Table is your home for hospitality in Berkeley Heights, New Jersey. An homage to family nostalgia, our neighborhood table is built on the Connell legacy, as leading American rice and sugar cane purveyors and community idealists. Our menu features dishes that nod to family tradition, regional flare, and vibrant flavors, such as seasonal cocktails, our famous Grover Double Burger and Shrimp Tostada. Strong roots and dynamic character serve as the blueprint for a thoughtful selection of craft beers, wine, and cocktails. Vintage art and antique photographs from past Connell generations set a backdrop for a convivial atmosphere – a restaurant and bar ideal for a range of experiences, from casual occasions to magnetic celebrations. We invite you to gather around our modern table, as extended family reveling in a shared history. We hope you’ll raise a glass with us soon.
スターリングリッジに位置し、素朴なキャビンと都市のシックな雰囲気が魅力的に入り混じるStone Houseは、Landmark Hospitalityの最も新しい事業です。素晴らしい田園風景を望むワッチャン山脈の丘陵に位置するStone Houseは、豪華なレストランと特別なイベント用の施設を提供しています。ガラスに囲まれたアンティーク調のスチールを使った2階建てのワインタワー、薪の暖炉、巧みに設計された空間が、エレガントでありながら居心地の良い雰囲気を作り出しています。洗練された料理、プロフェッショナルなスタッフ、種類豊富なワインリストを楽しめます。
ハリケーン・サンディのため、2012年11月5日に営業を開始しました
Stone House Restaurantにはパワーがあるため、開業につながりました。飛び込み客を歓迎し、予約は受け付けていません。来店を心よりお待ちしています。
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
地元の方が絶賛するお店をご覧ください
あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
KW
KarenW
ニューオーリンズ・ルイジアナ州 •9件の口コミ
5.0
2日前にご来店
The server was outstanding. She helped recommend food and was attentive. It was a Thursday night so the restaurant was not crowded.
Great food, great staff, and amazing location. Try to get there during daylight to enjoy the view and drive in. Sunset can be good from the top of the hill where the restaurant is.
As always food is delicious. Black Sea bass was delicious and done to perfection. From appetizer to dessert…it’s all good! My compliments to the chef. Staff worked as a team. Emily was very attentive and pleasant as always. Highly recommended.