Cutler Bay​のベストファーム・トゥ・テーブルレストラン

Outstanding culinary experience. Eclectic, “whole-in-the-wall” with Michelin Star, top notch-food. Watching your meal made with front row view and served by both Chef Evan and Osmel adds to the dining delight. Great “pop-up” ambiance and entire staff is in on making your meal highly enjoyable! If you’re in Miami area definitely worth the drive or Uber ride!

Erba was absolutely stunning restaurant for my date and I to celebrate Valentines Day. The food and cocktails were made with care and quality locally sourced ingredients. Everything was 10/10 at Erba. It was both of our first time and the knowledge of the staff was educational and made the dinning a top notch experience. Recommend this for dates, impressing people, quality food, quality cocktails, ambiance, business meetings, and closing deals. Will go back many times. HIGHLY RECOMMEND!

I keep coming back for the edamame dumplings! They are seriously delicious:) The service was good and the cappuccino enjoyable as well.

This place is a gem in overhyped, overcrowded and over-attituded Miami Beach. The location is great to get to (near everything and yet not in the middle) and the ambiance is a respite from it all. Fantastic and meal appropriate music plays, one can chat, have a romantic date, hang out with family. The decor is uber-chic, not a shred of the cheap sparkling stuff from elsewhere. Now, let's talk about the food, this is where the 'rubber meets the road': simply outstanding! Every dish was a winner - we did the Chef's tasting and wanted more of every dish. We had trouble rating each offering as they were so good. The food has a definite Latin slant but manages to do so with so much flavor and yet nothing that over powers! The north Florida oysters were incredibly fresh, the cobia delicious, the steak amazing, grilled cauliflower to die for! The cocktails were also perfection. Dessert made us break our no-sweets promise. Of course all this deliciousness can be easily forgotten if service fails to deliver - no such thing here. Our table team was absolutely on-point and the manager visited each and every table just to make sure everything was satisfactory. And this is how its done folks... Miami Beach/Miami, take note!

Amanda, our server, has a gift for making you feel special even when she’s balancing ten tables. Natalia at the front desk also deftly juggles groups waiting as well as anyone I’ve ever seen. Both are keepers!