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Little Havana​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗（11）

Farm Tableの写真
1. Farm Table
4.8
素晴らしい(517)
価格：普通
• Farm to table • ウェイク フォレスト
本日13回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Erba Miamiの写真
2. Erba Miami
4.6
素晴らしい(438)
価格：非常に高い
• Farm to table • コーラル・ゲーブルズ（フロリダ州）
本日14回予約が入りました。
Erba is an Italian-inspired restaurant that embraces the vibrant spirit of Miami, showcasing a local adaptation rooted in a hospitality-forward mindset. It's Chef Niven Patel's homage to his time in Florence, emphasizing the appreciation of local culture, colors, and energy—a harmonious fusion of the old world meeting the new world. Sourcing fresh, local ingredients lies at the heart and soul of Erba, with a significant portion of our produce coming directly from our own farm, Rancho Patel.With a strong emphasis on quality ingredients, Erba, a play on "herbs," procures its produce from a variety of local suppliers and prominently features Rancho Patel's unique varieties across its menus. We invite you to join us and experience the wide array of daily homemade pastas, an extensive wine selection, and our genuine hospitality.
Amara at Paraisoの写真
3. Amara at Paraiso
4.6
素晴らしい(4954)
価格：高い
• Farm to table • Edgewater
本日49回予約が入りました。
Inspired by its idyllic bayside setting, Amara at Paraiso is the quintessential Miami waterfront restaurant bringing together bold Latin American flavors, coastal ingredients, and South Florida’s diversity of food culture. From environment to cuisine and vibe, experience the dynamic energy, local ingredients, and natural beauty of Biscayne Bay that defines what living in Miami is all about through the lens of James Beard Award-winning chef/restauranteur Michael Schwartz. We are taking every precaution to ensure a safe dining experience for our guests during these unprecedented times. Our outdoor seating is spacious, with many tables on our covered terrace. We accept walk ins and have bar seating available. Please call for our corkage and cake policies and fees.
Payaの写真
4. Paya
4.8
素晴らしい(40)
価格：高い
• Farm to table • サウス・ビーチ（フロリダ）
本日9回予約が入りました。
Paya is an exuberant, island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality. It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails. The restaurant features 56 dining room seats, 25 bar seats, and 8 raw bar seats, with a gorgeous display of fresh seafood. Expect to jam to some Manu Chao style music while basking in the vibrant island vibes and flavors. South Beach has been home to Mo since he moved to Miami in 2016, and Paya is his thank-you to the community that supported him through his journey.
La Màrtolaの写真
5. La Màrtola
4.9
素晴らしい(51)
価格：非常に高い
• Farm to table • デザイン地区/ブエナ ビスタ
本日2回予約が入りました。
La Màrtola offers a seamless blend of European Riviera-style dining with the allure and atmosphere of Europe’s most celebrated coastal regions. Situated at 4702 NE 2nd Ave, La Màrtola draws inspiration from the culinary treasures of the Italian, French, and Spanish Rivieras, celebrating the simplicity of ingredients and the quality of coastal foods, through a creative lens into traditional flavors. Menu offerings showcase the finest local and imported ingredients, featuring world-class Neapolitan pizzas from La Filiale; wood-fired meats, fish, and vegetables; an extensive wine list; and an exceptional gelato program curated by Italian master gelato maker, Simone Bonini. The vibrant gem offers year-round open-air seating surrounded by a lush garden featuring fragrant botanicals and Mediterranean elements, while the warm and inviting interiors bring the charm of Adriatic coastal towns to the heart of Miami.
VIVO RESTAURANTの写真
6. VIVO RESTAURANT
4.7
素晴らしい(17)
価格：普通
• Farm to table • Flagami
Nestled in the heart of Miami’s vibrant Calle Ocho, Vivo emerges as a distinguished culinary establishment seamlessly merging the realms of gastronomy . Vivo’s menu is an exploration of Cuban & international inspired cuisine, a gastronomic voyage artfully composed using locally sourced ingredients that change with the seasons. An array of wines and beers complement the diverse palate of flavors present in the menu. Exuding a European charm, Vivo offers a cozy ambiance that warmly embraces guests, creating an inviting atmosphere to savor their culinary journey.
EntreNosの写真
7. EntreNos
4.8
素晴らしい(39)
価格：非常に高い
• Farm to table • マイアミショアーズ
本日4回予約が入りました。
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
TATI Farm to Tableの写真
8. TATI Farm to Table
4.5
非常に良い(715)
価格：高い
• Farm to table • Budapest
本日40回予約が入りました。
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
The Collabの写真
9. The Collab
4.6
素晴らしい(201)
価格：高い
• Farm to table • コーラル・ゲーブルズ（フロリダ州）
本日1回予約が入りました。
The Collab is more than a dining experience; it’s a platform for creativity and connection, where food, drinks, music, and art intertwine. Our mission is to create a contemporary culinary experience that harmoniously blends diverse traditional flavors, celebrating the fusion of cultures and innovation on the plate.Leading the culinary team at The Collab is Executive Chef Nicolas Mazier. With his innovative approach to gastronomy, Chef Mazier crafts dishes that are a perfect blend of tradition and modernity.
Olivea Farm to Tableの写真
10. Olivea Farm to Table
4.8
素晴らしい(48)
価格：非常に高い
• Farm to table • エンセナダ
本日3回予約が入りました。
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

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あなたと類似の認証済みダイナーの声
あなたと類似の認証済みダイナーの声
  • AndresVIP
    マイアミ •4​件の口コミ
    5.0
    3日前にご来店
    Erba Miami in Coral Gables is a vibrant blend of Italian tradition and Miami flair. Chef Niven Patel’s focus on fresh, locally sourced ingredients shines in dishes like house-made agnolotti with braised wagyu and mafaldine with Bahamian conch. With its inviting ambiance, creative touches like the butter candle, and exceptional service, Erba delivers an unforgettable dining experience.
    詳細を見る
    Erba Miami価格：非常に高い• イタリア料理（コンテンポラリー）• コーラル・ゲーブルズ（フロリダ州）
    •
    4.6
  • ElanVIP
    マイアミ •14​件の口コミ
    5.0
    3日前にご来店
    All the items we ordered were delicious and the indoor and outdoor spaces are both so special in their own way. Look forward to coming back!
    詳細を見る
    Paya価格：高い• カリブ料理• サウス・ビーチ（フロリダ）
    •
    4.8
  • Perrie
    マイアミ •3​件の口コミ
    5.0
    5日前にご来店
    Our Amara experience was a very good one. Our grilled fish and vegetables were delicious , good margarita! Lucas, our waiter was very helpful with our menu selections and the water views were beautiful!
    詳細を見る
    Amara at Paraiso価格：高い• アメリカ料理（コンテンポラリー）• Edgewater
    •
    4.6
  • BrionVIP
    ロンドン •46​件の口コミ
    5.0
    2024年12月13日にご来店
    La Martola is a beautiful new Italian restaurant in the ever growing area of Buena Vista. It’s a large restaurant with lots of inside and outdoor dining. The food is great - lots of options for appetizers and main courses and a long list of pizzas. We had the burrata salad with soft creamy cheese sprinkled with pistachios, the tagliolini with lemon and the Classico (or margherita) pizza which was very tasty and delicious. There is a nice wine list with lots of wines by the glass. A great experience. We sat outside and the live music was a little loud - perhaps acoustic, rather than electronic music would be better in the space. But a delightful delicious meal that warrants a return visit.
    詳細を見る
    La Màrtola価格：非常に高い• 地中海料理• デザイン地区/ブエナ ビスタ
    •
    4.9
  • OpenTable Diner
    マイアミ •1​件の口コミ
    5.0
    2024年7月13日にご来店
    El restaurante Vivo ofrece una experiencia culinaria excepcional que combina frescura y creatividad en cada plato.Desde el momento en que entras te envuelve un ambiente acogedor y moderno,ideal tanto para una cena romántica como para una salida con amigos.El servicio es impecable,el personal es amable y atento…¡¡¡Fue una gran experiencia!!!!!!!
    詳細を見る
    VIVO RESTAURANT価格：普通• ファーム・トゥ・テーブル• Flagami
    •
    4.7

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