Midtown​のベストファーム・トゥ・テーブルレストラン

My wife and I just had the best meal for her birthday. We were led to the table by the friendliest staff and then served by a wonderfully personable waitress. She had insightful recommendations as well as knowing ingredients I hadn't heard of. And she seemed genuinely excited to tell us the dishes she enjoyed as well as regularly checking in on us. The focaccia and ricotta cheese with honey was light and delicious. I had two cocktails that tasted complex and great. Better Idols and the Pomona were both lightly sweet, like I like. I had the Wagyu NY strip with Polenta. It was a great cut of meat cooked medium rare with every bite being a satisfying velvet texture. But the star for me was the polenta. It had a great subtle flavor behind a very pronounced buttery taste. The texture was great. I hoped that I would be hungry enough to eat all of it because it tasted so good. And for dessert, we shared a delightful brown butter cake with cinnamon gelato. A terrific end to a terrific night.

The food was delicious as usual; our server Stevie was a doll, so personable and very attentive. We sat outside and it was perfect

Food comes out really fast and really yummy. Service is perfect and I usually ask lots of questions about food before it comes out and they were so patient with me. Also great decor, lots to look at

What an incredible experience, the food was amazing the ambiance was incredible and the service was top notch. I made a mistake with my reservation of 8 and they were able to accommodate what I thought was the proper time. Such a delightful experience. Can’t wait to come back. ✌️✌️

Good food as usual, my girlfriend’s steak was a little overcooked for a medium rare but I’ll be back!