Oxford​のベストファーム・トゥ・テーブルレストラン

Great experience overall. While waiting to be seated ahead of our scheduled reservation time, we enjoyed cocktails from the bar and sat by the fireplace in a cozy setting. The bar is expansive, and the live music (a vocalist w/an acoustic guitar) provided a perfect vibe. I would have rated this experience at five stars in every category, but they neglected to bring our appetizer out (or gave it to the wrong table.) Our waiter did make up for it by giving us an order as a to-go item at no charge.  For entrées, I thoroughly enjoyed the Pan Seared Rockfish (substituted the asparagus with roasted vegetables), and my dining partner enjoyed the Pesto Primavera. We will definitely return!

An amazing night! Beautiful spot. Very cool place. Really, really friendly, helpful, and knowledgeable folks at every step. Food was so great from bread to incredible pasta and fish. Best all around experience we could have asked for. Thank you!!

My 1st time at the Barn & I was pleasantly pleased. The restaurant was very festive & cozy. Our waiter was exceptional & quite entertaining. The food was quite flavorful! We need to come back another time to try your desserts. Definitely a wonderful place to meet a friend for lunch!

12/10/24 didn’t know what to expect as we were hoping for chef Edward lee’s presence, but wasn’t banking on it. Soon as we walked through the door, there he was and our excitement just rose through the roof. First course at the bar was a mandoo with all sorts of flavor profile you never expect from a dumpling. Sweet, acidic, sour, umami, it had everything in a small bite to launch off your culinary adventure. We then were escorted into main dining room where we were able to have a closer look at their kitchen and have another bite sized deliciousness of Saam, which was so clean in plate and fragrance of sesame leave set the tone of Korean cuisine expedition. Third course, the soon tofu soup……. So unexpected, so refined, and clean taste, it was most unexpected flavor punch of the night and to me the favorite course of entire meal. After that, we got the chef’s version of bibimbop. Then comes a dish surprised me which reminded me of traditional duwein Jang Jo gae that has pungent smell of fermented soy bean, which I thought no way he would out this on fine dining but yes he did, and he did not hold back on full flavor profile of Jjang and as I was eating the fish I was so proud that the could represent a Korean dish in such fine tuned way. Then next course was main course od protein which can’t go wrong and it came for time for dessert which ended up being my 2nd favorite dish of the night as it had salty, sweet, sour, all types of flavor, but I never expected to get umami taste out of noo roong ji, which was a huge surprise for me. We were able to take picture with chef Edward Lee and see him in person which was a icing on top, but impeccable attention to detail on dining experience from Shia team has left us with unforgettable memory and experience. Special thanks to Joe for making us feel at home and experiencing Korean “Jung aka service” first hand going above and beyond to make this night to Rember an cherish.

Outstanding- from the service, to the food to the atmosphere. Worth the expense. An experience!