Coachella​のベストファーム・トゥ・テーブルレストラン

First time dining. Just pulling up the driveway and seeing the beautiful Christmas tree was a precursor to an absolutely lovely evening. We sat at a table by the bar enjoying solo, piano player and vocals. Bryant doubled as waiter and bartender. He his team could not have been more tremendous. The food was exceptional, especially the cauliflower appetizer & Faroe Islands Salmon. Highly, highly recommend. 

Had to send the wings back not cooked enough. The steak tacos were chewy. The French fries were the best thing we had. Sorry food needs to improve.

This is a lovely restaurant in La Quinta’s historic Old Town community. I always enjoy my time here; the menu selections are all very delicious and the balcony seating is a favorite spot for stunning mountain vistas.

My wife and I who are regular customers of Si Bon came in for dinner and both began with their “Soup of the Day “ Hot Carrot Soup made from fresh ingredients. All of their daily soups are great. We also both had iced tea. My wife had a dinner special, Grilled Orange Roughy that our server, Sofia, had told us was substituted for Branzino which actually was shown on the menu. I enjoyed the Oregon Sand Dabs. Both meals were delicious and prepared with excellence.

Our ravioli and short rib, dishes were excellent, however, the smaller portion would be nicer enhanced with free served bread, and a small side of vegetable included in the entrée