El Mirage​のベストファーム・トゥ・テーブルレストラン

It was a very cold day and the heaters were shutting on and off. Food was a bit spicy and just warm!

Good experience overall Great food and great service

Always a great experience, fantastic atmosphere and food quality is excellent

Been a fan of the chef since he graced the Phoenix area with his talents many years ago, and as such have seen him work within the constraints of everything from executing a four star hotel restaurant menu, doing food court style low country comfort food noshed off of bar stools, to his own open kitchens done his own way. I've seen him launch careers by nurturing local talent, providing space for pop-up dinners and guiding them through a service. Consistently, every time I've had the pleasure, there's always been a dish served that drops an involuntary hush over the table when tasted; it's usually something humble, a braised vegetable and rice or similar, but elevated, such that even if you're not a gourmand, you know you've just had something in its best possible form. That's just a small part of what he means, I think, when he says "make it nice." So I'm always a little floored by one of his meals, and specifically in this space I'm also grateful for the ease of service and how everyone you encounter is finely attuned to your comfort. If you're looking for culinary skill, inventiveness, and gracious hospitality, you've got it all here.

Service was great, food was even better ! Happy hour specials on Wednesdays are a MUST . Definitely reccomend!