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Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Sourcing local ingredients and presenting them in a unique American style. This farm to table restaurant is a local favorite and a must see while visiting. CH Fields - Craft Kitchen adjacent to the lobby of the Hilton Garden Inn at IUP.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
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あなたと類似の認証済みダイナーの声
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S
Stephen
ピッツバーグ •18件の口コミ
5.0
1日前にご来店
Great dinner. Server was excellent made our meals top shelf. Sat on patio. Great evening
We had the best night here celebrating my husband's birthday. The food was amazing - focaccia was great, and the bone marrow risotto was to die for (we added the bone marrow luge for the experience - only the second place we'd been to that offered it so we had to do it again!). Entrees were the squid ink pasta special and the 'fancy fish' (Arctic char with pistachio pesto) - both were delicious. The affogato was unique and the perfect way to wrap up the meal. Drinks were perfectly paired with our food. 5/5!! Service was incredible as well, highly recommend Mark and Alexander - we had some great conversations and they really made the night special. Thank you!
From beginning to end the experience is extraordinary. The food is so flavorful and the presentation is perfect. It’s like an evening at the theater. Beautifully produced with highest quality food, complex dishes and drinks that provide unique dining. Bravo