San Dimas / La Verne​のベストファーム・トゥ・テーブルレストラン

The Arbour restaurant is truly a Pasadena gem. The salad to start are not overdressed, the salads are also fresh and presented beautiful We each enjoyed the pasta dishes. The pasta is cooked to perfection and well seasoned. We had the pumpkin pie which is amazing From our server Patrick, the chef Ian, kitchen staff, all the staff this restaurant is wonderful.

At breakfast I had the best congee I ever had in the United States at San Laurel. The ingredients were spectacular. Home made dried pork hash was made from jamon iberico and their XO sauce was also homemade by the chef. I shall order congee for breakfast every time I stay at Conrad Downtown LA.

Took a friend who had never been before, he was very impressed. Is going to come back for a Sunday brunch. Our server was absolutely amazing. She interacted with us and it made for excellent service. Very attentive yet gave us time to have an appetizer and social beverage before taking our order. Her name is Joanna.🌟🌟🌟🌟

Our waiter Alex was fantastic as always. 5 star service!!!

Ah, Manual LA, the hidden gem nestled in the vibrant art district where parking is a bit challenging ! Who doesn't love a limited-time weekend affair where reservations are as essential as your morning coffee? Trust me, you'll want to secure your spot in advance to avoid the dreaded waitlist of doom. As for the menu, prepare to be swept off your feet by the ocean trout tartare – it's a love letter to seafood that even Poseidon would approve of. The burrata is a creamy delight with delight cucumber that will make you question why you've ever eaten anything else. And then, there's the French toast, a carbohydrate devil that could easily moonlight as dessert. If you're someone who finds carbohydrates utterly captivating (and let's be honest, who isn't?), Manual LA is your carb-laden paradise.