Sloans Lake​のベストファーム・トゥ・テーブルレストラン

We had a great anniversary dinner at Wildflower. We ordered the “Bouquet”, or chef’s choice menu, and were very wowed. The service was wonderful and the ambience matched the specialness of the evening.

From the moment we checked in, our experience was perfect. Our seats were ready, service was amazing. Food and drinks were excellent. Definitely, the best Thanksgiving Dinner. Thank you!!

I made reservations for 5pm on Thanksgiving Eve not knowing if they would busy. My party was the first, but they filled up by 6pm. Their cuisine is primarily southern Italy, with pasta and antipasti items. They have an extensive wine list by the bottle and 9 wines by the glass. We had their Radicchio salad which was ideal to share and the Salumi e Formaggi platter. We both got pastas. They offer 1/2 size and full size portions. I splurged for the best red wine (2019 Nicosia Contrada Monte Gorna Etna Rosso) from Sicily, grown on the southeast flank of Mt Etna. The volcanic soil and sea breezes made for a full bodied but lighter red wine. We both had desserts and Amaro to finish this great experience. We were served by Nicole R which gave recommendations and was efficient.

Enjoyed sharing two vegetables and one salad amongst the four of us. We then had an entree each and shared dessert. Wonderful combinations of tastes!

Our ramales-making cooking group of 6 really enjoyed our reunion at Sunday brunch at El Jefe. We excited with the heat of the guacamole, and the new-to-us Xni Pec salsa. The dishes we ordered were colorful and satisfying with authentic succulent carnitas, outstanding potatoes, delicious hue is rancheros. The service was great—just the right amount of attention. We love the decor and the Sunnyside neighborhood. We’re already talking about when we can return to try the dinner menu with its great variety!