South San Franciscoのベストファーム・トゥ・テーブルレストラン

現在地周辺のご予約可能な店舗（10）

1. Farm Table

4.8

素晴らしい(517)

価格：普通

• Farm to table • ウェイクフォレスト

本日33回予約が入りました。

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Farm and Vine

4.7

素晴らしい(967)

価格：普通

• Farm to table • バーリンゲーム

本日11回予約が入りました。

We are open for takeout, thank you for supporting us!Farm & Vine Bistro is the culinary vision of Chef Hakan. We are a new restaurant now opened in Burlingame. Chef Hakan brings the art of food on to your plate. His 25 years of experience in San Francisco and the Bay Area, along with his ambition for food and cooking, make him famous at local neighborhood restaurants. He takes classic dishes and gives them a personalized touch using only the finest foods from local farms and around the world. From our array of starters to our mouth-watering desserts, you're sure to find a new favorite!

3. Niku Steakhouse

4.8

素晴らしい(806)

価格：非常に高い

• Farm to table • 相馬

本日38回予約が入りました。

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

4. Octavia

4.7

素晴らしい(2624)

価格：非常に高い

• Farm to table • パシフィック・ハイツ

本日17回予約が入りました。

OctaviaはレストランFrancesに続き、受賞歴のあるエグゼクティブシェフMelissa Perelloが指揮する最新のレストランです。Octaviaは洗練された優雅な雰囲気ながらもリラックスできる親しみやすいレストランで、毎晩ディナーを提供しています。見事なまでに明確にされた風味と季節に根付いた料理がOctaviaのメニューの基礎となっています。長年の付き合いを持つ地域一の食品業者や農場との関係を活用したPerelloシェフの日々進化するメニューは、サステナビリティとベイエリアの農業資源の豊かさに対する彼女の献身ぶりが如実に現れています。

5. Fable - SF

4.7

素晴らしい(2187)

価格：普通

• Farm to table • カストロ

本日39回予約が入りました。

現代的なアメリカ料理を地域の皆様に提供する楽しいカジュアルなレストランです。

6. Pausa Bar & Cookery

4.7

素晴らしい(1844)

価格：高い

• Farm to table • サンマテオ

本日58回予約が入りました。

Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked. Thank you for understanding.

7. Olivea Farm to Table

4.8

素晴らしい(48)

価格：非常に高い

• Farm to table • エンセナダ

本日3回予約が入りました。

Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.

8. TATI Farm to Table

4.5

非常に良い(723)

価格：高い

• Farm to table • Budapest

本日46回予約が入りました。

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

9. The Farm Table – Darts Farm

4.6

素晴らしい(727)

価格：高い

• Farm to table • エクセター

本日28回予約が入りました。

Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Open everyday 12pm-3pm for lunch and evenings on Wednesday, Thursday, Friday & Saturday 6pm-9pm🎄 Additional Festive Openings: Open Tuesday Evenings (6pm - 9pm) on 3rd, 10th & 17th December 🎄

10. Tsar Nicoulai Caviar Cafe

4.9

素晴らしい(30)

価格：高い

• Farm to table • フィナンシャル・ディストリクト、エンバカデロ

本日1回予約が入りました。

As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.

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South San Francisco

Farm to table

South San Franciscoのベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗（10）

1. Farm Table

2. Farm and Vine

3. Niku Steakhouse

4. Octavia

5. Fable - SF

6. Pausa Bar & Cookery

7. Olivea Farm to Table

8. TATI Farm to Table

9. The Farm Table – Darts Farm

10. Tsar Nicoulai Caviar Cafe

OpenTable でレストランを見つけましょう