Timonium​のベストファーム・トゥ・テーブルレストラン

my group agreed that it was a start-to-finish no miss meal. I particularly loved the pine nut soondubu soup because of how unorthodox the pairing of the ingredients were: pine nut, persimmon, apple, crab meat, tofu, tangerine vinegar

Wonderful food, delicious wine, and the Oysters are truly fantastic! Do not be afraid to use a small plate as an entree (the pasta is great).

Consistently outstanding food, service and ambience!!

The 3 courses option in the bar area is plentiful and well-priced.

Arrived and was seated at the bar. Really enjoy their house cab. Bartender was attentive. They were running a special of a white fish (halibut) with a lemon caper risotto. The fish was absolutely excellent. Great restaurant to visit.