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現在地周辺のご予約可能な店舗(22)

Farm Tableの写真
4.8
素晴らしい(515)
価格:普通
• Farm to table • ウェイク フォレスト
本日17回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Papille Gustativeの写真
4.3
非常に良い(176)
価格:普通
• Farm to table • サンタ モニカー
本日6回予約が入りました。
Papille Gustative LAFarm to table Artisan foods, single origin, sustainably grown and certified Coffees and Teas, as well as local craft beers and organic, biodynamic wines. Open for Breakfast, Lunch and Brunch . A low impact, Zero waste facility located in Santa Monica CA. Cozy private room and patio. One block to the Santa Monica beach.
Toscana - Brentwoodの写真
4.7
素晴らしい(1084)
価格:高い
• Farm to table • ブレントウッド
本日41回予約が入りました。
創業25年を迎えるToscanaは、ロサンゼルスで最も成功しているイタリアンレストランのひとつです。有名なトラットリアで、家族や友人が集まるのに最適です。Toscanaはボリュームたっぷりの料理を提供し、ハリウッドの有名人でも、地元の人でも、観光客でも、誰もが楽しめる影響力のあるレストランであることを目標としています。アーティチョークのサラダ、シーフードスパゲッティ、フィオレンティーナ・ステーキなどの伝統的な料理を味わえます。トスカーナ地方のトラットリアを思わせる居心地の良い雰囲気の中、フレンドリーなスタッフによる素晴らしいサービスで、すべてのお客様が家族のように扱われます。
Manuelaの写真
4.8
素晴らしい(219)
価格:高い
• Farm to table • ダウンタウン
本日38回予約が入りました。
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
San Laurelの写真
4.8
素晴らしい(357)
価格:非常に高い
• Farm to table • ダウンタウン
本日30回予約が入りました。
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
SELINEの写真
5.0
素晴らしい(9)
価格:非常に高い
• Farm to table • サンタ モニカー
本日8回予約が入りました。
Join James Beard award-winning Chef Dave Beran at his 38-seat fine dining restaurant in Santa Monica, where the kitchen is seamlessly integrated with the dining room. The menu, comprising 15-18 courses, showcases Chef Dave's deeply thoughtful approach to storytelling, inviting guests to embrace the experience & embark on a memorable culinary journey featuring the many inspirations of Southern California.At SELINE, the focus is on connection, with every aspect of the restaurant— from the design to the custom plateware—built on fostering meaningful relationships. Wine Director Matthew Brodbine presents two beverage pairing options to complement your menu. The wine pairing showcases selections from innovative, forward-thinking winemakers across various regions worldwide. The non-alcoholic pairing features a unique collection of house-made and curated beverages designed to align with the menu's progression. A carefully curated wine list is also available.
LULU - Los Angelesの写真
4.8
素晴らしい(147)
価格:普通
• Farm to table • ウエストウッド
本日50回予約が入りました。
Conceived with legendary chef and food activist Alice Waters and led by acclaimed chef, writer, and cookbook author David Tanis, Lulu is a shared celebration of good food that is good for the planet. Lulu is a restaurant committed to prioritizing sustainability through local, regenerative food and design. Our mission focuses on procuring food directly from small, nearby farms practicing regenerative organic agriculture, which results in wholesome, delicious food grown using methods that combat the climate crisis.Our restaurant is named after a wise Provencal cook, Lulu Peyraud, whose cooking and hospitality at Domaine Tempier in Bandol, France has always inspired David and Alice. ​
Olivea Farm to Tableの写真
4.8
素晴らしい(48)
価格:非常に高い
• Farm to table • エンセナダ
本日2回予約が入りました。
Bienvenidos a Olivea Farm to Table, donde la excelencia culinaria se encuentra con la elegancia refinada. En Olivea, abrazamos la belleza de lo que ofrece el campo, brindándote una experiencia culinaria exquisita que celebra los ingredientes más frescos de nuestro propio huerto. Disfruta de una experiencia gastronómica sin igual en Valle de Guadalupe. Disfruta de nuestra experiencia formal de alta cocina, donde el arte del Chef Rafael Magaña toma protagonismo. Sumérgete en los exquisitos sabores de nuestra cena por tiempos, meticulosamente diseñada para destacar lo mejor de la abundante cosecha de nuestro propio huerto. Cada platillo es una sinfonía de sabores, texturas y deleites visuales, y es un testimonio de la armonía entre el atractivo visual y el sabor tentador, permitiéndole a nuestros distinguidos comensales saborear cada ingrediente en todo su esplendor.Deléitate con los sabores de la naturaleza, acompañados de los mejores vinos de vinícolas aledañas.
Cast & Plowの写真
4.5
非常に良い(987)
価格:高い
• Farm to table • マリーナ ・ デル ・ レイ
本日19回予約が入りました。
Join us and enjoy an elevated dining experience with a waterfront view of the marina at The Cast and Plow Restaurant located inside The Ritz-Carlton Marina del Rey. We offer a Contemporary California cuisine for Breakfast, Lunch and Dinner with an Ala Carte Brunch on Saturday and Sunday. Our last seating for dinner is 9:30pm daily. This locals-favorite features fire-pit tables for dining and a full bar that is open until 11:30pm. Our fire-pit tables cannot be reserved are not guaranteed and based on availability. We will do our best to honor those who would like to enjoy outdoor dining.For large parties of 15 or more planning a special event or need private space for small business breakfast, lunch or dinner, please contact our Host Team at 310-574-4333 or email sam.davenport@ritzcarlton.com.
Tesseの写真
4.7
素晴らしい(1665)
価格:高い
• Farm to table • ウェスト ハリウッド
Tesse is a collaboration between restauranteur Bill Chait, Michelin-starred Chef Raphael Francois, and managing partner and wine director, Jordan Ogron. Tesse marries rustic Mediterranean/French cuisine with innovative cocktails and a unique wine program, to create a truly singular dining experience.

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  • BarbaraVIP
    フィラデルフィア・ニュージャージー州郊外 •13​件の口コミ
    5.0
    本日ご来店
    Great food, as always. Unique and outstanding ingredients, combinations
    詳細を見る
    LULU - Los Angeles価格:普通• カリフォルニア料理• ウエストウッド
    4.8
  • DanielVIP
    シカゴ・イリノイ州 •44​件の口コミ
    5.0
    本日ご来店
    Exceptional, exceptional & exceptional! Great coordination within service. Creative tasting menu. Unique wines. From entry to Chef Beran’s commitment to helping service. Ambiance is so clean & thoughtfully precise. Well done Seline, well done!
    詳細を見る
    SELINE価格:非常に高い• カリフォルニア料理• サンタ モニカー
    5
  • FredVIP
    フェニックス・アリゾナ州 •20​件の口コミ
    5.0
    1日前にご来店
    Great restaurant, food was delish, and staff was pleasant.
    詳細を見る
    Granville - West Hollywood価格:普通• アメリカ料理• ウェスト ハリウッド
    4.7
  • Alex
    ロサンゼルス •17​件の口コミ
    5.0
    1日前にご来店
    Splendid experience all around! Our server, Alex, was lovely. Our food was presented so beautifully. My friend and I had a lovely time dining & catching up before we went to see a show across the street. It was just such a divine experience that I am planning to take others back to San Laurel.  The only problem was that my mocktail was made with alcohol. I don’t drink because I’m sober so it was very concerning that such an error occurred. That’s never happened in all my years of ordering mocktails at other fine establishments. After two sips and having my friend try it, I was convinced that there was indeed tequila added to my lime-based drink so I asked the waiter about it and he quickly whisked it away and brought me a true mocktail that tasted of citrus and definitely had no alcohol in it. That was a weird experience. The evening ended on a great note with a surprise complementary flan dessert for my friend’s birthday that included a candle and song-a very nice touch. Of special note is that the chef is actually accommodating to guests’ dietary sensitivities such as the need for gluten and dairy free ingredients. Such a breath of fresh air since other fine dining spots don’t usually like to make such modifications to their menu items. It was very much appreciated by this diner. Thank you San Laurel!
    詳細を見る
    San Laurel価格:非常に高い• スペイン料理• ダウンタウン
    4.8
  • HollyG
    ボルチモア・メリーランド州 •2​件の口コミ
    5.0
    2024年12月9日にご来店
    Stunning dishes made from fresh local ingredients. Our fish entrees were perfect paired with a side of snap peas that were themselves an experience.
    詳細を見る
    Manuela価格:高い• カリフォルニア料理• ダウンタウン
    4.8
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