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Washington​のベストファーム・トゥ・テーブルレストラン

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現在地周辺のご予約可能な店舗(17)

Farm Tableの写真
4.8
素晴らしい(515)
価格:普通
• Farm to table • ウェイク フォレスト
本日11回予約が入りました。
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
The Dabneyの写真
4.7
素晴らしい(257)
価格:非常に高い
• Farm to table • ショウ
本日17回予約が入りました。
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
SHIA Restaurantの写真
4.8
素晴らしい(30)
価格:非常に高い
• Farm to table • ワシントン
本日7回予約が入りました。
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
Centrolinaの写真
4.7
素晴らしい(2120)
価格:非常に高い
• Farm to table • ペンクォーター
本日35回予約が入りました。
Centrolinaは、マーケットを併設するイタリアンレストランです。新しく開発されたシティセンターDCに位置し、シェフAmy Brandweinが自ら経営しています。季節の食材を使った本格的な創作イタリア料理をランチとディナーに提供しています。メニューは毎日異なります。シェフChef Brandweinは、季節感に溢れたイタリアの郷土料理を提供しています。併設のマーケットではシェフ厳選の食材を数多く取り揃えています。 マーケットでは、イタリアから輸入した特産品、地元産の肉、環境に優しい方法で捕った魚、地元農家からの食材を販売しています。Centrolinaのキッチンで毎日手作りされる生パスタやソース、前菜やメインディッシュなどはテイクアウト可能です。Centrolinaのベーカリーでは、日替わりのビスコッティ、クロスタータ(イタリアのパイ)、ケーキなどに加え、地元のBread Furstベーカリーから取り寄せたパンも提供しています。バリスタがいる本格的なカフェでは、Vigilanteブランドのコーヒーを楽しめます。
Silver - Cathedral Commonsの写真
4.3
非常に良い(1012)
価格:普通
• Farm to table • クリーブランド・パーク
本日35回予約が入りました。
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
Piccolina da Centrolinaの写真
4.1
とても良い(7)
価格:普通
• Farm to table • ペンクォーター
本日2回予約が入りました。
Coming Soon!
District Bites at District Eの写真
4.2
非常に良い(57)
価格:普通
• Farm to table • ペンクォーター
本日2回予約が入りました。
District Bites is a full service bar and restaurant, featuring a scratch made menu made from local ingredients, on premise restaurant for District E Powered by Ticketmaster. Centrally located in the historic Chinatown neighborhood of downtown Washington, D.C., District E Powered by Ticketmaster, is located adjacent to Capital One Arena, the home arena for the NBA’s Washington Wizards and NHL’s Washington Capitals. District E Powered by Ticketmaster is the flagship venue for esports and entertainment on the east coast, and offers a unique and immersive experience for esports as well as fans of events at Capital One Arena.
Copperwood Tavernの写真
4.6
素晴らしい(2461)
価格:普通
• Farm to table • アーリントン
本日18回予約が入りました。
Copperwood Tavernはバージニア州シャーリントンにあるキャビンスタイルのファーム・ツー・テーブルレストランです。市内の喧騒から離れたオアシスで、素晴らしい料理とドリンクを楽しめます。地元の農家と経済を支援し、食事がいかに新鮮で自然になりうるか多くの人々に教えることに情熱を注いでいます。 アラカルトの肉料理は、素材そのものの味を楽しめるよう、シンプルな調味料で調理しています。 Copperwood Tavernのバープログラムは、キッチンさながら、古典的なミクソロジーに料理同様のアプローチをしています。自家製シロップとミキサーはすべて地元の新鮮な食材を使用して作られています。季節の味と食材、伝統的なローカルクラフトスピリッツを生かすため、ドリンクメニューは季節ごとに変わります。
True Food Kitchen - Arlington, Ballston Quarterの写真
4.5
非常に良い(809)
価格:普通
• Farm to table • アーリントン
本日25回予約が入りました。
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Arlington guests leave feeling energized, satisfied and most importantly, feeling great. Located in Arlington at Ballston Quarter off of Wilson Boulevard and North Glebe Road, next to Macy's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
KILNの写真
4.6
素晴らしい(88)
価格:高い
• Farm to table • アレクサンドリア
本日7回予約が入りました。
Kiln is a thoughtful & locally sourced restaurant. Our menus represent the best ingredients the mid-Atlantic has to offer. Our open kitchen, centered around a live-fire hearth, invites guests to interact with the team and watch as we cook each night. Look for the warm glow at the corner of Prince & Washington in the heart of Old Town Alexandria.

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  • AndrewVIP
    ワシントン DC エリア •13​件の口コミ
    5.0
    3日前にご来店
    An amazing night! Beautiful spot. Very cool place. Really, really friendly, helpful, and knowledgeable folks at every step. Food was so great from bread to incredible pasta and fish. Best all around experience we could have asked for. Thank you!!
    詳細を見る
    Centrolina価格:非常に高い• イタリア料理• ペンクォーター
    4.7
  • kevin
    ボルチモア・メリーランド州 •2​件の口コミ
    5.0
    5日前にご来店
    12/10/24 didn’t know what to expect as we were hoping for chef Edward lee’s presence, but wasn’t banking on it. Soon as we walked through the door, there he was and our excitement just rose through the roof. First course at the bar was a mandoo with all sorts of flavor profile you never expect from a dumpling. Sweet, acidic, sour, umami, it had everything in a small bite to launch off your culinary adventure. We then were escorted into main dining room where we were able to have a closer look at their kitchen and have another bite sized deliciousness of Saam, which was so clean in plate and fragrance of sesame leave set the tone of Korean cuisine expedition. Third course, the soon tofu soup……. So unexpected, so refined, and clean taste, it was most unexpected flavor punch of the night and to me the favorite course of entire meal. After that, we got the chef’s version of bibimbop. Then comes a dish surprised me which reminded me of traditional duwein Jang Jo gae that has pungent smell of fermented soy bean, which I thought no way he would out this on fine dining but yes he did, and he did not hold back on full flavor profile of Jjang and as I was eating the fish I was so proud that the could represent a Korean dish in such fine tuned way. Then next course was main course od protein which can’t go wrong and it came for time for dessert which ended up being my 2nd favorite dish of the night as it had salty, sweet, sour, all types of flavor, but I never expected to get umami taste out of noo roong ji, which was a huge surprise for me. We were able to take picture with chef Edward Lee and see him in person which was a icing on top, but impeccable attention to detail on dining experience from Shia team has left us with unforgettable memory and experience. Special thanks to Joe for making us feel at home and experiencing Korean “Jung aka service” first hand going above and beyond to make this night to Rember an cherish.
    詳細を見る
    SHIA Restaurant価格:非常に高い• 韓国料理• ワシントン
    4.8
  • Joy
    ワシントン DC エリア •4​件の口コミ
    5.0
    5日前にご来店
    Outstanding- from the service, to the food to the atmosphere. Worth the expense. An experience!
    詳細を見る
    The Dabney価格:非常に高い• アメリカ料理• ショウ
    4.7
  • Tia
    ワシントン DC エリア •1​件の口コミ
    5.0
    2024年11月16日にご来店
    THE CRAB DIP 💯👍🤗 THANKS SWEET TIA SATISFIED PATRON
    詳細を見る
    District Bites at District E価格:普通• アメリカ料理• ペンクォーター
    4.2
  • KateVIP
    サンフランシスコ・ベイ周辺 •6​件の口コミ
    5.0
    2024年9月12日にご来店
    Delicious food and drink, and staff was so kind to us.
    詳細を見る
    Piccolina da Centrolina価格:普通• イタリア料理• ペンクォーター
    4.1
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