West Bend​のベストファーム・トゥ・テーブルレストラン

We took our family to Buckley's for an after Christmas fine dining experience. It was wonderful! We were guided to our table upon entry to this beautiful spot. The decor is lovely: black and white upholstery on chairs and bolsters. Bluish-green walls and white trimmed woodwork. It is a very lovely place. We had the best waitress who was very conversational and friendly. She was a sommelier, as well and was very knowledgeable discussing wines with our two sons who really know wines. They picked out two bottles during the evening that were perfect for my tastes. She was also very attentive and moved the meal at a perfect speed. Our food was wonderful. We had a few starters--sourdough bread with chive butter and fried artichoke hearts. Very tasty and different. The entrees were the perfect size--not too much food. My son's steak was just right, my scallops dish was just what I wanted, my husband's salmon was delicious. Our other sons loved their meals, too. And desserts were fabulous!

Absolutely wonderful experience here! Food and staff were absolutely fabulous and I am still dreaming of the Bay Scallops - would highly recommend to anyone wanting a fun cocktail and meal or charcuterie and some great wine!

Wow, what an awesome experience!!! Had the seasonal tasting which was a pricey experience but an experience that cannot compare to most others. This restaurant is a quaint place with some amazing waitstaff. We must have had a rotation of at least 5 servers bringing drinks, clearing courses, setting up new courses, serving & explaining each course and simply catering to any request we had. The flow was spot on. The food was unreal & impossible for me to describe with it's complexities. Each course was unique in a way that I've never had & I've eaten at Michelin Stars in Paris. Chef & team obviously take much pride in their creativity & amazing quality. Truly 1 of my top 5 food experiences in my 68 years! Can't wait for my next visit.

This was an incredibly delicious meal! Definitely will be back. My only issue was that there were a lot of bones in the trout that we had. Other than that, everything had amazing flavor and texture components! Super delicious!

Fantastic place, as always. Can't beat the cinnamon roll during brunch - WOW.