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The kid's pizza was generously sized and declared \"so yummy\" by the other two grandkids.\nTiffany was an excellent server, and very attentive to our needs. \nWe will definitely be going back with our grandchildren to check out the other items on the kid's menu-chicken tenders, meatball or chicken sliders, and buttered noodles!","rating":{"food":5,"service":5,"ambience":5,"value":5,"overall":5,"__typename":"ReviewRating"},"dinedDateTime":"2025-03-04T17:00:00-06:00","user":{"nickname":"Mary Rose","isVip":true,"profileColor":"MUSTARD","initials":"M","metro":{"name":"シカゴ・イリノイ州","__typename":"Metro"},"numOfApprovedReviews":93,"profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"photos":[],"__typename":"ReviewWithHighlights"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/3/50785617.jpg","__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"urls":{"profileLink":{"link":"https://www.opentable.jp/r/dolce-restaurant-and-wine-bar-westmont","__typename":"PageLink"},"__typename":"RestaurantUrls"},"__typename":"Restaurant"}]}},"__OT_NEW_SESSION_START__":true,"__EXCLUDE_ONETRUST__":false,"__EXCLUDE_GA__":false,"__INCLUDE_RECAPTCHA__":false,"__OT_PRELOAD_JS_BUNDLE_PATHS__":["//cdn.otstatic.com/cfe/14/js/multi-search-IC73LFZN.js"],"__OT_RUM_CONTEXT__":{"deviceType":"desktop","primaryCountry":"jp"},"__OT_GA_DATA__":{"cd2":2,"cd12":"ja","cd13":"Full Web","cd17":"Full Web","cd11":"list_poi_cuisine","cd66":"restaurants","cd63":"poi","cd67":"cuisine","cd10":"anonymous","cd7":"Logged Out"}}}
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Oakbrook guests leave feeling energized, satisfied and most importantly, feeling great. Located at Oakbrook Center, on level 1 near L.L. Bean. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Patio is based upon availability. Simple, Rustic, yet Refined, anything but typical. Walk into Dolce and you're welcomed by the aromas from the open kitchen. You might notice the music, its contemporary, it's rock & roll, R&B, or soul. You'll definitely notice the wines, displayed on the wall like works of art. There are no white table cloths, no dabbing the corners of your mouth, no pomp, but lots of circumstance. And perhaps the only reason you noticed the aforementioned is because you haven't tasted our food. That's when the music fades into the background. Our house chefs are proud to be 'dismantling' the dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. It's the best of both worlds, yet the food is our finest accomplishment to date. Inspired by whats great with a deep appreciation for each ingredient; grown local sustainable farms, or produced and harvested by like-minded individuals. Dolce is rarely the same place twice.
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
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あなたと類似の認証済みダイナーの声
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A
AmypVIP
シカゴ・イリノイ州 •55件の口コミ
5.0
1日前にご来店
Food and service superb. Everyone so nice. Very good atmosphere
My friends and I came in on St Patrick’s Day and we all loved the food and our overall experience at The Dawson. Our server was quite enthusiastic and knowledgeable about wine and was able to give some great guidance. Thanks so much!
Very nice location overlooking the golf course, with a fireplace, and nicely decorated. Very good food, and the tables are well spread out for private conversations. We were there for dinner before St. Patrick's Day and I had the Shepherd's Pie which was a very generous and delicious portion, and my husband had Corned Beef and Cabbage which was very good with a green beer. There is a great selection for dinner, so we will be back to try more, and to eat outside. The patio looks very inviting!
We decided to check out Dolce's new kid's menu. It was a big hit with four of our grandchildren! The spaghetti and meatballs were obviously delicious, as two orders of them were completely finished! The kid's pizza was generously sized and declared "so yummy" by the other two grandkids.
Tiffany was an excellent server, and very attentive to our needs.
We will definitely be going back with our grandchildren to check out the other items on the kid's menu-chicken tenders, meatball or chicken sliders, and buttered noodles!