Wrigleyville​のベストファーム・トゥ・テーブルレストラン

Great experience, great food, and great service! I will come here again for sure

As always, I had a wonderful time here. I brought a friend here for his first time, and he couldn’t stop talking about how great the food and service was. Thanks again!

Lovely lunch at Eden. The Mediterranean Chicken sandwich was a mouthful of wonderful flavor combinations. Unique and tasty. The vinaigrette on the eden salad was too vinegary for me but my dining partner likes acid salad dressings so she loves it. She had the butternut squash soup which looked devine. She said there were sautéed mushrooms, pepitas and some other hearty garnishes on it. Comes with focaccia bread that isn't mentioned on the menu but should be, unless I missed it. They were able to make my sandwich GF as they do carry GF bread, even if they don't mention that on the menu. They may have a GF menu but I neglected to ask for one and when I inquired about making the sandwich GF the waiter did not offer a GF menu.

Cauliflower in a Caesar salad. What a fabulous idea. Unique. Texture difference to a crispy romaine was great. I’d go back for the salad alone. Kobacha toast was also unique and had wonderful textures. I’ll eat it again as well. Steak was cooked as ordered and dipping the excellent frites in the sauce was so good we didn’t need ketchup. Wednesday was half price wine by the glass so we took advantage drinking rosé bubbles and still. Scott, our server, was friendly, attentive, knowledgeable and worth asking for the next time. I’m so glad this place is in my neighborhood so I can go there often. Thanks for a great experience.

Staff were very friendly and kind about the party of five that included 100 year-old in a 98 year-old. The restaurant is a very pleasant space and the service was extraordinarily good. Most of the dishes were really exquisite. We had the four course dinner and I thought there was some repetition of dishes that had cream sauce. Maybe the menu could suggest how to choose from the selections for the four courses so that you don’t have dishes that are similar, good as they are. Fish roe and currants seemed prevalent. Also missed having something lighter with vegetables. The veloute leek potato was amazing and so was the smoked trout. The apple tartin was a real deconstructed surprise. I would highly recommend Sepia. an ambitious fine restaurant!