Wimbledonのベスト魚料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗（20）
本日43回予約が入りました。
1999年に創業されたFish!はロンドンで、その種の最初のレストランです。そのコンセプトはシンプルで、伝統的かつシンプルな方法でゲストの目の前で調理し、最高品質の魚を提供しています。1999年以来変わらず、品質と責任ある食材の調達を重視してきました。
バラ・マーケットの中心部に位置し、ロンドン最高の農産物がすぐそばで手に入ります。食材のほとんどはバラマーケットから仕入れ、魚は、最も新鮮な魚介類を幅広く提供することで有名な自社経営の鮮魚店Jarvisから毎日届きます。
本日31回予約が入りました。
Welcome to The Mayfair Chippy, an inviting neighbourhood restaurant that offers award-winning fish and chips alongside an extensive fish menu featuring oysters, crab, and mussels. Spread across two floors, The Mayfair Chippy Knightsbridge is a grand extension of the flagship Mayfair site, providing the perfect pit stop for festive museum tours or Christmas shopping sprees, as Harrods is a stone's throw away. Whether it’s a business outing, grab-and-go lunch, or celebratory dinner, you’ll find everything you need right here. In good weather, go for one of our sunny outdoor tables, where a cold glass of rosé and a couple of oysters are the perfect opener to any meal. Please note we are unable to cater for: NUT, FISH and SHELLFISH allergies or intolerances.
本日25回予約が入りました。
Winner of the UK's Best Independent Restaurant of the Year, 2014.
Pat 'Pops' Newland has been serving authentic British fish and chips in London since 1945, and from this he has recreated a restaurant serving one of Britain's best-loved dishes in a friendly setting, surrounded by authentic 1940s/50s memorabilia lovingly curated by Pops himself.
Our menu includes sustainably-caught mouth-watering fresh fish cooked in crunchy batter, served with golden chips and classic mushy peas, prepared on the premises by our onsite fishmonger.
You can also try the seafood platter, pies, chicken, or traditional east end classics like jellied eels, followed by traditional, indulgent English desserts such as sticky toffee pudding and apple pie. Drinks vary from fruit juices and traditional ginger ale, to carefully-picked wines and locally-sourced beers.
本日6回予約が入りました。
メリルボーンにあるレストランThe Seashell of Lisson Grove（ザ・シーシェル・オブ・リッソン・グローブ）は、舌の肥えたロンドンの住民も満足できるフィッシュ＆チップスを提供することをお約束します。料理評論家Alain Ducasseが「ロンドンで最高のフィッシュ＆チップス」を提供する素晴らしいキッチンと評し、チップスにうるさいロンドンとしてはかなりの高評価を得ています。The Seashell of Lisson Groveと他のフィッシュ＆チップスを提供する地域の店の間にはここに書きつくせないほど多くの様々な違いがありますが、まず第一に内装が異なります。快適さと上品さを兼ね備えた店内は適度にリラックスした雰囲気ながらも、特別なディナーやビジネスランチにも適した洗練さを誇ります。次はもちろんロケーションで、ウエストエンドやロンドンの多くの観光名所に近い派手なメリルボーン地区にありながら、地元のレストランの雰囲気を残しています。
本日22回予約が入りました。
Our inspiration is the Zeus Faber, one of many local fish that can be fished sustainably and from our shores; although it has a wonderful Latin come Greek name, it also has a very British name - John Dory. Faber is the Latin word for ‘Smith’ and as Smith is the most common name in English, we decided it sits well with our ethos - we want to be accessible to all.Setting us apart from the rest is our commitment to working with local fishmongers who run out to the coast each evening to collect day-boat fish and local ingredients. This means that everything on our menu is fresh, sustainably sourced, and supports the local economy.Our chef Ollie Bass believes in creating dishes that are not only delicious but also ethical and responsible.A perfect spot with Eventim Apollo, The Lyric & Riverside studios only 5-10 minutes walk, dine in with us to feel like you're at the coast in the heart of Hammersmith
本日1回予約が入りました。
Revisit the 1960’s when Carnaby Street was the headquarters of world fashion and fish and chips was the nation’s favourite meal. The world around us may have changed, but sometimes the old ways are the best. Our menu is authentic and unpretentious, but everything we do is produced using the finest ingredients prepared with the same values we’ve held for over 50 years. Dine amongst our collection of vintage photographs from the era when stars including Paul McCartney, Mick Jagger and Jimi Hendrix mixed with upstart fashionistas like Mary Quant and Twiggy to create the epicentre of London cool right here. With a full bar including seasonal specials and a classic soundtrack you won’t hear anywhere else, we’re sure you’ll find us the perfect venue for a date, family get together, or a sneaky working lunch on our outdoor terrace.Quality, value and atmosphere in the heart of the West End. Old school.
本日4回予約が入りました。
Poppie’s is renowned for authenticity – and it’s little wonder, with born and bredEast-end proprietor, Pat ‘Pop’ Newland, at the helm. Pop’s career in the fish and chip business started in 1952 when, aged 11, he got a job on Roman Road cutting up copies of The Daily Mirror to wrap fish and chips in. With decades of experience behind him, ‘Pop’ founded Poppie’s. The shops are filled with retro memorabilia from Pop’s childhood, The uniforms channel a 1950s vibe, and the music is tailored to each shop. Dining in one of Pops restaurants is an experience with retro vibes and iconic looks from the decades. For instance, Seventies Formica and Anaglypta wallpaper will be just one of many pieces of kitsch decor on show.
British meals don’t get more classic than fish and chips. For young and old alike, the crunch of batter encasing tender fish together with a chunky chip dipped in ketchup is the ultimate heartwarming nod to comfort and nostalgia. Trust in Tom Kerridge to take the UK’s favourite dish to new heights at his eponymous restaurant.On the menu created by one of the UK’s best-loved chefs, you’ll find Britain’s finest, freshest seafood, all ethically caught and hand-selected by local fishmongers. From the daily catch to hand-dived scallops and native lobster, there’s a variety of grilled and deep-fried options – with the chef’s signature crisp and gluten-free batter – that will have you salivating. Desserts are equally classic, and reminiscent of seaside holidays.
本日10回予約が入りました。
Poppies in Hanbury Street was Pop’s first restaurant and the one where the journey began. The retro-diner and takeaway is close to Pop’s heart as it brought 70year old Pat out of retirement. It fulfilled his lifelong dream of opening an East End chippie and a desire to offer customers a taste of the old East End.
本日60回予約が入りました。
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.