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A unique restaurant in Rome where you can taste Sicilian and Roman specialties. Here you will always find special dishes with authentic and genuine flavours of Italian CuisineThe fish specialties are cooked every day with fresh fish from the daily catch.The most iconic dishes are:The grand plateau of fresh raw fish or the spaghetti with fresh big lobster or with Sicilian red prawn tartare. As a second course, the baked catch of the day with courgette cream and red onion. And then finally the fabulous Sicilian Desserts known throughout the world (cannolo,cassata etc)We stay near Spanish Steps, Pantheon, Fontana di Trevi, Vaticano and the most important monuments.We were selected by Tripadvisor with "Traveller's Best Choice" award which placed us among the best restaurants in the worldPatrizia & Elio (the owners) and the staff are ready to welcome you and to make an experience with good food, good wine and best table service
New on Open Table!Welcome to the heart of Italy!Here, the love for food is a tradition passed down from generation to generation. Classic Roman cuisine, tasty, seasonal and made of quality, directly located a few steps from Piazza Navona.Among the specialties Tagliolino Cacio e Pepe, Carbonara, and Amatriciana.And don't forget to leave a place for our special Tiramisu. We look forward to welcoming you!
An enchanting place, where the elegant atmosphere blends with the passion for fresh fish. Located in the heart of the Parioli district in Rome, Pescado welcomes its guests in a multifaceted location, featuring four tastefully furnished rooms. The exclusive terrace adds a romantic touch and offers breathtaking views. It is the ideal place for romantic dinners and business meetings, thanks to the separate rooms that ensure maximum privacy.
Il Ristorante Traiano domina il centro storico di Roma con la sua sala principale che si affaccia sui Fori e su Piazza Venezia e che è adiacente ai Mercati di Traiano e all’omonima colonna. Una nuova idea di esperienza gastronomica che fa della memoria il suo punto di partenza per una cucina elegante e raffinata.La creatività e la professionalità della squadra, composta da chef Alessandro Zitelli, sommelier e personale di sala, rendono questo luogo un’occasione unica per scoprire la vera cucina italiana.Ma Traiano non è solo cucina, è anche un luogo dove trascorrere una serata piacevole dopo cena, gustando un cocktail o un calice di vino selezionato con cura dalla carta che comprende etichette nazionali ed internazionali.La Champagnerie, situata al piano inferiore del ristorante, è un’esperienza di lusso immersa nella storia di Roma, antica e moderna.Il ristorante fa parte della storia di Roma e della sua cucina, essendo sorto sulle ceneri della vecchia Taberna Ulpia.
Absolutely delicious. From the moment we walked in we were greeted with such kindness. The service was impeccable. The food was absolutely delicious. I recommend this restaurant highly to anyone who wants a delicious meal in Rome.
Such a good restaurant with amazing food, nice view and good service. Everything was just great. 10/10 for this place !!! When in Rome ; you must go and have diner here. The food will blow you away.
This restaurant was recommended to us and we were very pleased with the ambience in what felt like a wine cellar. Our food (wild boar stew over polenta, grilled rib eye steak with mushrooms, asparagus flan, riboletta, and desserts were flavorful and just the right sized portions. Wished we had another night to go back and try other dishes on the menu.