Cockle Bay​のベスト魚料理レストラン

We have just had the most magnificently tasty Sunday lunch at Margaret. We didn't leave a mouthful of any of the three courses. It took a leisurely two hours which we thought was perfect timing, not rushed but we were not waiting around either. Everything was absolutely delicious. When we are in Sydney from London we now try to eat at Margaret. Previously we have eaten at Rockpool and the grill. Margaret is bright and breezy by comparison. The staff are friendly and efficient. They want to talk about the food and are very helpful with making choices from the extensive menu. The food is outstanding. For us the portions were perfect with wonderful imaginative complex flavours. We went fifty/fifty on the duck breast and grilled ocean trout and both were fantastic. We even had room for a dessert. Out of curiosity I chose the souffle pudding. I would never have thought of putting pine nuts in a dessert but it gave a great contrasting texture. The souffle was really more than I needed but I sacrificed myself and finished it. One staff member confided that although they worked there it was their favourite place to eat. We agree.

We have been once and loved it, so invited family to join us this time. The food was great and flavourful - we went for the set menu. The dish that was “least best” was the fish taco with a huge hunk of deep fried fish - we reckon a small piece or raw fish would’ve worked better for us. The air con also struggled on the hot night. The service was a bit stop start - they’re clearly popular and so there were some longer gaps between some dishes than others. We’ll be back!

The food was exceptional – authentic Italian flavors that transported us straight to Italy. The pasta was perfectly cooked, and the wood-fired pizza was simply divine. The wine selection complemented our meal perfectly, and the desserts were the perfect ending to a fantastic evening.