North Sydney​のベスト魚料理レストラン

This is our 4th visit and we’re lucky to see chef Perry in the kitchen every time. The restaurant is full with dynamic vibe. Friendly attentive service as always. Quality food produce with excellent cooking churn out tasty dishes. I love the garlic bread and boiled greens - something simple but done great and almost perfect. My partner love the flourless chocolate cake - she reckoned it’s the best since Merivale’s Lorraine’s Patisserie has closed. The signature dishes were tuna with avocado cream and wagyu rump with anchovy butter - so tasty that we both keep praising it and want more. However we’re a bit let down by the pearl perch - it’s a bit overcooked. Overall another great dining experience and we for sure will return.

We have been once and loved it, so invited family to join us this time. The food was great and flavourful - we went for the set menu. The dish that was “least best” was the fish taco with a huge hunk of deep fried fish - we reckon a small piece or raw fish would’ve worked better for us. The air con also struggled on the hot night. The service was a bit stop start - they’re clearly popular and so there were some longer gaps between some dishes than others. We’ll be back!

The food was exceptional – authentic Italian flavors that transported us straight to Italy. The pasta was perfectly cooked, and the wood-fired pizza was simply divine. The wine selection complemented our meal perfectly, and the desserts were the perfect ending to a fantastic evening.