Taishan Districtのベストフレンチインディアン料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
現在地周辺のご予約可能な店舗（35）
本日3回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
本日4回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
本日2回予約が入りました。
大膽顛覆傳統鐵板燒的老式印象，將法式料理及Lounge Bar時尚元素融入鐵板料理。設計出一道道精緻美味的餐點，營造獨特迷人的法式鐵板饗宴。
【特別菜單】‧2024/12/12-2025/1/12 下午茶時段提供「冬日午茶三重奏」，每份套餐NTD780+10%起【特殊節日】‧12/24 晚餐提供聖誕節套餐 NTD3,880+10%【餐廳資訊】‧開放訂位時間每月1號中午十二點開放下個月訂位‧營業時間 午餐時段：11:30-14:30 (13:00為最後入座時間) 下午茶時段：15:00-17:00 (15:30為最後入座時間) 晚餐時段：18:00-22:00(19:30為最後入座時間)‧單點型態，各餐期最低消費 週間午餐：NTD1,000+10%/人 下午茶：NTD500+10%/人 週間晚餐及週末午、晚餐：NTD2,000+10%/人‧午/晚套餐價位 (特殊節日除外) 週間午餐：NTD1,880+10%/人 週間晚餐：NTD2,980+10%/人 週末：NTD2,980+10%/人‧午/晚餐飲搭配 (特殊節日除外)週間午餐：Tea pairing 3 杯NTD 780+10%/人 Wine pairing 3 杯 NTD 980 +10%/人週間晚餐及週末：Tea pairing 4 杯NTD 1,080+10%/人 Wine pairing 4 杯 NTD 1,580 +10%/人【訂位須知】‧線上訂位人數僅接待4位(含)以下，若人數超過4位請致電訂位。‧訂位需操作信用卡綁定，以確保您的訂位資格，為避免影響日後訂位權益，請留下有效的信用卡資訊才算訂位完成。‧若訂位有異動至少三日前告知變更或取消，當日取消者，將收取訂金ND1,000/人。‧訂位保留時間為15分鐘，恕不接受現場增加人數。如訂位人數臨時減少，則需加點餐點或酒水，補足原先需達之低消總額‧為顧及整體用餐感受和孩童的安全，餐廳僅接待10歲(含)以上孩童。‧餐廳未提供兒童餐點、兒童椅及用具，未依規定者，餐廳有權將訂位取消，不退還訂金。‧用餐當日請著半正式休閒服裝，避免穿著短褲、拖鞋及涼鞋，感謝您的配合。【用餐叮嚀】‧若有任何忌口、過敏的食材，敬請提前告知，請於三日前先預定。‧為確保每位來賓都能享用到餐點的最佳品質，餐點將於您與同行賓客都入席後一起供應。‧希望每一個人都能得到最悠閒的用餐體驗，建議用餐時間約2.5小時，我們衷心期望您保留充裕的時間用餐。‧為呈現餐點最完美的狀態，本餐廳不提供內用餐點外帶服務。請勿攜帶外食及飲料，生日蛋糕例外。‧為維護顧客權益以及用餐品質，本餐廳謝絕攜帶任何寵物入內(導盲犬除外)，未依規定者，恕無法接待用餐。‧本餐廳有權更換菜單。‧因不可抗拒之因素或意外，餐廳有取消或更改預約的權利。‧為提供優質用餐環境並維護顧客用餐品質，本餐廳禁止使用腳架、自拍棒、閃光燈或強光照明設備，敬請見諒。【自備酒水注意事項】‧香檳、葡萄酒、氣泡酒等釀造酒 (750ml內)NTD1,000/瓶‧烈酒等蒸餾酒及超過750ml以上的釀造酒NTD2,000/瓶
本日2回予約が入りました。
ご予約1.ランチ：11:30-14:30、ディナー：18:00-22:002.最低消費額：ランチNT.1980/人、ディナーNT.3280/人3.クレジットカード可。4.メニューの価格のほか、サービス料10％を頂戴いたします。5.ご予約の注記において特別の味，EX:ベジタリアン、アレルギーへの魚介類、食材がない場合はご記入ください。6.お酒の持ち込み料1000元。7.会場貸切：ご連絡下さい。専門スタッフが対応いたします。8.1人以上を予約する場合は前渡しを支払う必要があり、処理手数料をキャンセルする場合は課金されます。9.オンサイトで机をくっつけて並べるを提供しません＊営業時間：月曜日～日曜日11:30-14:30；18:00-22:00＊何かご不明な点やご要望等がございましたら、いつでもご連絡ください。Leputing FB：https://www.facebook.com/Leputing/Leputing email：
本日1回予約が入りました。
Xiang SeOur house is open for you{ 2024 –Autumn&Winter Menu}・Seasonal Dinner sets are NT3,390元+10%。 per person. ・Xunday Lunch sets are NT$NT2,390+ 10%。・Please note that no vegan/ ovo-lacto vegetarian /gluten-free/ dairy-free or any other customized sets are served.・Please let us know at least 3 days in advance if you have any food allergies, pregnant or special dietary requirements.｜Reservation policies｜1. Reservations can be made 1 month in advance via our online booking system or phone call. After you receive the confirmation email/ SMS, the reservation will thus be successfully made. If a cancellation or rebooking is required, please let us know at least 2 days in advance.2. Please make a reservation via email or telephone between 12:30-17:00 Tuesday to Sunday.3. For In-line online booking system, only acceptable for 1 to 5 persons reservation. If you would like to make a reservation for more than 6 persons, please contact us through phone call.4. Children under 9 years old as well as pets are not allowed in the restaurant.5. Cancellations or changes to the reservation are possible 48 hours prior to the reserved arrival time. However, if you don’t show up, without previously cancelling your reservation, you will be charged a NT$1,500 per person no-show fee.6. For confirmed reservation, table will only be held for 10 minutes from the time of your reservation. After which time the reservation will be cancelled and the table will be allocated to another customer. ｜Cancellation and re-booking｜Please inform us at least two days in advance for a cancellation or a re-booking, contacting us via calling 02-23581819, or e-mailing: xsopenhouse@gmail.com.We don’t accept the number of guests being changed after the reservation is made. Thank you for your understanding. ｜Terms & Conditions｜1.Please note that no vegan/ gluten-free/ dairy-free or any other customized sets are served.2.Please inform us in 3 days advance if you have any food allergies, specific dietary requirements or pregnant. Unfortunately we cannot cater to your requests if you inform us on the day of reservation. 3.For presenting you the best quality of each dish, the dishes will be served after every guest with you is seated. 4.There are opt for outdoor seating areas and indoor seating areas.5.No outside food or drink is allowed. A cakeage fee of NT$300 per cake will be charged if you bring your own cake inside the restaurant. 6.A corkage fee of NT$500 will be charged for wine, and NT$ 800 will be charged for liquor. 7.For maintaining your dining experience, no flash photography is allowed in the dining area. 8.Xiang Se have the final decision-making authority for any other filming or photography session.9.Please don’t bring large decorations, bouquets or balloons inside the restaurant.Please note that, should any condition or force majeure be in place at the time of your visit, our service may also be affected or reduced. Thank you for your cooperation and understanding.
Bonjour, tous（文長⋯ 11/28 後晚餐調漲、午餐調降！）《在她家》不是『米其林』、《在她家》不是fine dining！ 我們 極力尋求這片土地上美好的農產品，用心端出盤內的美好 ～並且得到綠餐頒獲『綠食先行者』的餐酒館所以你吃到超過70％的食材，都來自在地永續、無毒或是有機的小農種養。平常時期也不提供一次性的紙巾；而以無毒手洗、日曬、熨燙過的棉/麻布餐巾取代，與滿滿的法式、輕鬆、自在的風格來服務您！目前，我們採每週一～六 6天營業的預約制『季節菜單』（估計4～6週換一次菜單；當然就是跟著季節食材走！）預約時請務必告知需避開什麼食材或是蔬食用餐即可。午餐 Menu Déjeuner de le coin de Sophie週一～六 11：30～13：00（L.O.）前菜：南法燉菜、溫泉蛋、季節蔬菜沙拉佐法式油醋醬Entrée: Ratatouille provençale, œuf mollet, salade de légumes de saison avec vinaigrette française主菜：活該香料醬、刺蔥籽香煎里肌排or薑黃炸雞柳Plat principal: Sauce rougail, filet mignon poêlé aux graines de poivre sauvage ou blanc de poulet frit au curcuma配菜：季節新馬鈴薯ou 57號黃地瓜ou宜蘭有機香米Accompagnement: Pommes de terre nouvelles ou patate douce jaune n°57 ou riz biologique d’Yilan熱飲：手沖莊園咖啡ou生態綠、紅茶ou無咖啡香草茶Boisson chaude: Café ou thé rouge/vert écologique ou tisane甜點：全麥瑪德蓮ou葡萄柚蘋果泥潤蛋糕Dessert: Madeleine au blé complet ou gâteau moelleux aux pommes et pamplemousse$980/位（預約制用餐 / sur réservation uniquement）＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿晚餐 Menu de dîner le coin de Sophie週一～六 18：00～19：30（L.O.）餐前飲料：水果氣泡飲ou聞森康普茶Apéritif: Boisson pétillante aux fruits de saison ou Kombucha artisan開胃冷盤：自製法式香草肉醬佐酸黃瓜＋全麥麵包Entrées froides: Pâté fait maison aux fines herbes, accompagnée de cornichons et pain complet熱前：季節法式暖心蔬菜湯Entrées chaudes: Soupe de légumes réconfortante à la française冷前：北非麥粒燻雞蔬菜沙拉、半熟蛋OU紅酒培根燉蛋、季節蔬菜沙拉佐法式油醋醬Hors-d'œuvre: Salade de semoule(Tabule) au poulet fumé et son légumes, œuf mollet OU Oeuf en meurette avec son Salade verts en vinaigrette française主菜：奶香芥末白醬放牧雞腿ou永續魚菲力Plats principaux: Cuisse de poulet fermier en sauce blanche crémeuse à la moutarde OU filet de Mahi Mahi配菜：季節新馬鈴薯ou 57號黃地瓜ou宜蘭有機香米Accompagnement: Pommes de terre nouvelles ou patate douce jaune n°57 ou riz biologique d’Yilan熱飲：手沖莊園咖啡ou生態綠、紅茶ou無咖啡香草茶Boisson chaude: Café ou thé rouge/vert écologique ou tisane甜點：法式反烤蘋果派ou蘋果巧克力蛋糕佐香草冰淇淋ou巧克力椰奶慕斯佐米香Desserts: Tarte Tatin OU gâteau aux pommes et chocolat avec glace à la vanille OU mousse au chocolat au lait de coco avec riz soufflé$1490/位（預約制用餐 / sur réservation uniquement）PS: 餐前飲料「更換」成其他含酒精飲料；如紅、白葡萄酒（原價＄250/杯）、精釀啤酒（原價＄230/瓶）、皆優惠加價$100/位即可。 （除了當天來電預約用餐、需收10％服務費－每三個月即捐出給動保單位，不然事先預約我們目前不收服務費！）點餐時、請務必在備註中告知：1. 任何不吃、需要避開的食材2. 何種蔬食（如不五辛、蛋奶、西方素）3. 午餐是否加點湯品（＄150/位） 私人包場：＄14,000起價（8位；不包含冷飲＆酒水，費用另計；提供客制化菜單）請電 0922800097愛吃鬼芸芸 推薦🤩餐廳merci bien
在您訂位之前，我們希望您能先了解 de nuit 的用餐規定，感謝您的配合與理解。__【營業時間更改公告】・12/12（四）將加開午餐時段・01/26~02/04 農曆新年店休，此期間將暫不營業__｜餐廳資訊｜・營業時間： 每週二至週六 18:00-22:30，最後入座時間為 19:30 每週五至週六 11:30-15:00，最後入座時間為 12:15・公休日：週日及週一，如有特別調整，將於 Inline 訂位系統上開放日期為準・聯絡電話：02-2700-1958，服務時間：週二至週六 15:00-17:30・官方信箱：・訂位方式：每月 1 日中午 12:00 開放當月及次月訂位｜節慶菜單｜12/24~12/28 期間，僅提供聖誕套餐12/31~01/04 期間，僅提供新年套餐・午間聖誕＆新年套餐：NT$5,300／位・晚間聖誕＆新年套餐：NT$6,800／位｜菜單與 Pairing｜・午間套餐：NT$3,800／位・晚間套餐：NT$5,200／位－2025/01月份起・午間套餐：NT$3,980／位・晚間套餐：NT$5,480／位・瓶裝礦泉水或氣泡水：NT$180／瓶午餐搭配：・Sommelier's Selection 3杯：NT$1,500・Non-Alcohol Creation 3杯：NT$1,000晚餐搭配：・Sommelier Selection 6杯（滿杯）：NT$2,600・Sommelier Selection 6杯（半杯）：NT$1,900・Non-Alcohol Creation 6杯：NT$1,800***因考量主廚菜單原創性與完整的用餐體驗，我們無法提供特定的客製化餐食（如素食、蛋奶素、五辛素、海鮮素、無乳製品、無麩質、不食海鮮或肉類等）。訂位時敬請評估自身的飲食需求，以確保能享受最佳的用餐體驗。我們對此深感抱歉，感謝您的理解。****低消為每人一份套餐*所有消費皆需外加10%服務費*為確保餐點最佳品質，餐廳有權依季節或食材供應調整菜單，以當日提供為準｜訂位須知｜・我們僅接受官網 Inline 連結的線上訂位，恕不接受電話、簡訊、社交平台私訊等其他管道訂位，亦無第三方訂位服務。・訂位時需輸入信用卡綁定（暫不支援美國運通卡綁定功能）訂位完成後，您將收到簡訊及 inline 官方 LINE 通知，表示訂位成功，此階段不收取任何費用。逾時未綁定者，訂位將自動取消，恕不另行通知。・餐廳將於用餐日前7天（不含當日）寄發訂位確認訊息，請務必確認並回覆以保留座位。・每次訂位限1至6人，若人數超過6人，建議包場預約，並請提前兩個月透過客服信箱 info@denuit.com.tw 聯繫。｜訂位變更與取消｜・訂位成功後無法自行更改訂位、日期或人數，如需調整請取消後重新預訂。・如需變更日期或時間，請於訂位日3天前（不含用餐當日）致電或郵件聯絡，我們將協助重新安排。・如需取消預訂，請於訂位日3天前（不含用餐當日）透過訂位系統完成取消。・因食材依訂位人數準備，訂位日前3天內（不含當日）取消、減少人數或當日未到場，將收取午餐NT$3,800／晚餐NT$5,200的食材準備費，恕不退還或保留。・餐廳保留對訂位相關變更的最終決定權。｜包廂與包場預約｜・餐廳設有包廂，最多可容納6人。午餐低消NT$30,000+10%；晚餐低消NT$42,000+10%。如需包廂請透過客服信箱或 Facebook 聯絡。・餐廳亦提供私人包場服務，敬請提前兩個月聯絡客服信箱，我們將提供專人服務。｜慶祝特別節日｜・de nuit 提供畫盤祝福服務，歡迎在訂位時提出需求（如慶生、紀念日等），我們會在甜點盤上寫上祝福語並附上蠟燭。・我們提供迷你生日蛋糕預訂服務（NT$450／個，約1~2人份），請於用餐日3天前告知需求（僅供內用，無外帶服務）。｜額外清潔費用｜・自帶酒水服務費：750ml 為一瓶單位，每瓶 NT$1,000，不分酒款。・自帶蛋糕享用，將酌收清潔服務費 NT$500／個。・若因嘔吐、打翻酒水等行為造成環境髒亂，將收取清潔費 NT$5,000；其他硬體損傷費用另計。｜用餐提醒｜・如對任何食材有急性過敏反應或宗教禁忌，請於訂位備註欄提前告知。我們將盡力協助，以確保您的用餐安全。・為確保品質，餐點將於全員入席後統一上菜，建議您預留最少3小時用餐時間。・為維持用餐品質，de nuit 僅接待12歲以上賓客，不提供兒童餐具及座位；同行12歲以上孩童視為成人，須達基本消費。・建議穿著半正式休閒服裝，避免過度使用香水。男士請勿穿短褲、背心、拖鞋；女士避免拖鞋、高跟拖鞋（腳後跟需有包覆），感謝您的配合。・座位安排由餐廳決定，現場不接受指定或更換座位。・除生日蛋糕外，請勿攜帶外食或飲料。・僅接受輔助犬與導盲犬，其他寵物恕無法入內。・餐廳全面禁煙，包括電子菸。・為營造舒適氛圍，請將手機設為靜音，並降低喧嘩聲量，避免使用閃光燈和線上直播。・若需商業或公開拍攝，請事先聯繫餐廳，由專人協助；如未事先溝通，餐廳保留現場的最終決定權。・de nuit 保有因不可抗力調整或取消訂位的權利，並對上述內容保有最終解釋權。・如需電話聯繫，請於電話服務時間致電詢問。### 【本餐廳保有現場營運相關的最後決定權利】 ###
TIEN HSIANG LOTaste delicacies from West Lake, enjoy the elegant style of the Song Dynasty. Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”!Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song.Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity ofHangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.◎《2024 Michelin One Star by Michelin Guide Taiwan》◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.＊Certain dishes from our à la carte require preorder - refer to our menu to understand specific number of days for preparation. Please contact restaurant or specify in NOTE box about reserving menu items.
本日1回予約が入りました。
Awarded with one Michelin star and the first to receive the newly introduced Michelin Sommelier Award in 2022, Paris 1930 de Hideki Takayama has been the pioneer of fine dining French cuisine in Taiwan. All team members are dedicated to entice guests by engaging all five senses for incredible dining experiences.The restaurant’s culinary director, Hideki Takayama, has twice won the Asia-Pacific champion of the Bocuse d’Or, known as the “Culinary Olympics”, and achieved fifth place in the world during 2015. Hideki Takayama incorporates Taiwanese tea by understanding all its characteristics into all his creations, awaiting to be discovered by discerning guests.In addition to the Michelin star accolade, the restaurant is honored for being recognized with Michelin Sommelier Award and the Best Wine List in 2022. Paris 1930 de Hideki Takaya has been the first restaurant in Taiwan to provide exquisite sommelier service along with its comprehensive wine list from five major wineries in France, Europe, and New World production areas. Sake is also seen in the food and wine pairing. Matching food with the perfect wine reflects our hospitality and professionalism.Hideki Takayama, who grew up in the countryside of Fukuoka, provides authentic "cohesion" and "sharing" of cooking, which synchronizes with his restaurant Entre Nous in Kobe. His sincere hospitality, and satisfaction depicts the happiness on the corners of his mouth. With a smiling face, he uses the purest ingredients and rich Taiwanese tea products to connect the taste bud spectrum for all his dishes.With professional and elegant service, we always strive to create an impeccable dining experience for every guest – creating lasting moments that will always be cherished forever.Looking forward to your culinary sensory journey with us.◎《2024 Michelin One Star by Michelin Guide Taiwan》 and Sommelier Award.◎《2024 Wine Spectator》Best of Award of Excellence. An affirmation that it is the best choice Taipei restaurant for having an ultimate dining and wine feasting in Taipei.*For any dietary requirements, please indicate in “Other Remarks” – our Team will contact you for assistance. Reservations are limited - please note that dietary restrictions will not be accommodated.
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- Sanchong District
- Wugu District
- Xizhi District
- Bali District
- Luzhou District
- Shenkeng District
- Wenshan District
- Neihu District
- Yonghe District
- Da'an District
- Tucheng District
- Yingge District
- Shilin District
- Xindian District
- Shulin District
- Linkou District
- Wanhua District
- Nangang District
- Zhonghe District
- Zhongshan District