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Gipsy Hill​のベストフレンチインディアン料理レストラン

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現在地周辺のご予約可能な店舗(280)

Bistro Unionの写真
4.7
素晴らしい(992)
価格:高い
• French indian • クラップハム
本日4回予約が入りました。
アブビルビレッジの中心部に位置する(所在地:40 Abbeville Road)Bistro Unionは、クラパムの旧市街にあるTrinityのチームが所有し、運営するレストランです。 英国の地元に根ざしたビストロで、メニューは英国のクラシック料理で構成されています。土着の素材を最大限に取り入れた季節ごとに変わるメニューを用意しています。 ブランチ/ランチ、ディナーの予約を受付けています。ご希望の時間に予約ができない場合には、直接お電話ください。 日曜日の夜には、3コースのセットメニューのみを提供しています。 3コースのお値段は26ポンド(GBP)です。詳細については、当社のウェブサイトを参照してください。
KOKUMの写真
5.0
素晴らしい(3)
価格:非常に高い
• French indian • イースト・ダルウィッチ
本日20回予約が入りました。
Welcome to KOKUM – A restaurant and bar offering Modern Indian food.The restaurant is the vision of Sanjay Gour and Simeron Lily Patel – the co-founders of the Michelin-rated and critically acclaimed Indian restaurants, Dastaan and Black Salt Sheen.
Indian Room Balhamの写真
4.8
素晴らしい(659)
価格:高い
• French indian • バラム
本日5回予約が入りました。
A modern, glass-fronted Indian on the burgeoning strip between The Bedford pub and Balham High Road, Indian Room has found itself something of a haven for couples. It must be the serene whiteness (table linen, walls) and candlelight. Then there’s the health-conscious cooking using as little as oil as possible. Well worth trying are the handful of dishes unique to this popular local restaurant, a wonderful apricot chicken Kashmir among them. Chicken madras, and a super-hot chicken vindaloo are consistently the most-ordered of the ‘All Time Favourites.’
Lahore Karahiの写真
4.3
非常に良い(320)
価格:普通
• French indian • トゥーティング
本日24回予約が入りました。
BYO curry house serving Pakistani cuisine. Established in 1995, Lahore Karahi is a family-run restaurant. Despite the complexity of our dishes, our recipe for a great evening is simple: mouth-watering food, a lively atmosphere and close friends. Because we don’t just want to make great curry, no – we want our food to bring people together. And we think it does. When you come to Lahore Karahi on any given evening, you’ll hear friends laughing, glasses clinking and food sizzling. For us, that’s mission accomplished. If that sounds like your kind of evening, then you know where to find us.When it comes to London curry houses, our name has been dropped in a number of top-ten lists (a top-five too, actually), but we don’t like to rest on our laurels – we’d rather you come and taste for yourself. We make food that’s quick, flavourful and affordable, so whether you want to stop by for a sit-down meal or grab a takeaway, we’re certain we’ll be seeing you again.
Cinnamon Kitchen Batterseaの写真
4.5
非常に良い(1579)
価格:高い
• French indian • バタシー
本日25回予約が入りました。
Located under the arches at the iconic Battersea Power Station, Cinnamon Kitchen Battersea, brings to diners modern Indian dining at its best with a relaxed all-day dining concept similar to its sister restaurant in Devonshire Square. The restaurant also specialised in combining Indian spices and cooking techniques with British Influences.Enter through a quirky railway arch to find an edgy, contemporary restaurant with industrial décor inspired by the backdrop of the iconic Battersea Power Station, the restaurant specialises in modern-Indian cuisine with British influences using innovative cooking techniques. The restaurant is open every day for lunch and dinner as well as cocktails and light bites.Dine with us and experience the Cinnamon Kitchen menu, and extraordinary cocktail range created by Vivek with one of the world ‘s most influential mixologists, Tony Conigliaro.
Bordelaiseの写真
4.5
非常に良い(622)
価格:普通
• French indian • トゥーティング
本日63回予約が入りました。
OFFERS ;TUESDAY STEAK NIGHT : Buy one get one FREE WEDNESDAY : MUSSELS WEDNESDAY (I kilo per person /£15 ONLY )EARLY BIRD : 30% OFF FOOD (Wednesday to Saturday/order between 5 & 6pm) SUNDAY ROAST : October deal at £10 ONLY Note you must order your food before 6pmThe kind of bustling bistro you dream of stumbling across a south west back street.' Bordelaise is a little French rustic steak house and bistro in the heart of Broadway Market in Tooting. Our critically-acclaimed flat Iron steaks, confit duck, Charcuterie boards alongside many other vegetarians options. French Roast available on Sunday lunch and "We have air-con to keep our customers cool on hot season and a terrace that bring you straight to the hippest market vibe fully HEATED . Perfect for romantic dates, family gatherings and get-togethers with friends...
Trincoの写真
4.7
素晴らしい(17)
価格:普通
• French indian • イースト・ダルウィッチ
A collaborative and experimental kitchen, drawing inspiration from the traditional home-cooked Sri Lankan meals of Trincomalee, with a focus on fresh, high-quality seasonal produce and sustainability.Menu highlights include hoppers, jackfruit curry, sambals, biryani, dahl, specialty cocktails, homemade cheesecake, ice cream, vegan panacotta.Open from 6pm, Thurs-Sat
Soif Restaurantの写真
4.8
素晴らしい(794)
価格:高い
• French indian • バタシー
本日2回予約が入りました。
SOIF is a charming neighbourhood bistro, serving seasonal modern European food and an excitingnatural wine selection.Please note that we do not take bookings for outside. We work with first arrived, first servedpolicy. Thank you for your understanding. The kitchen closes at 9am on Monday and 9.30pm during the rest of the week and at 3.30pm on Sunday. We are opening on Mondays for Chicken & Wine Monday. From Tuesday to Saturday, kitchen closes between 3pm and 6pm, however as we are still open for drinks, we can serve Charcuterie Selection or Cheese Selection during this period.CARD PAYMENTS ONLY.Our Bookings Cancellations & T&C's clickhttps://www.soif.co/_files/ugd/c4417e_d55fd31077184aed8e57de3cb654c57a.pdf
Kachoriの写真
4.7
素晴らしい(39)
価格:高い
• French indian • サザーク
本日6回予約が入りました。
Kachori is where the culinary traditions of North India melt with South East London. Styled with the colours of the subcontinent, here you can enjoy the deep and intense flavours of our dishes, sip chai and embrace the warmth of Indian hospitality.
Sinabro Restaurantの写真
4.9
素晴らしい(254)
価格:高い
• French indian • クラップハム
本日2回予約が入りました。
Sinabro debuted in June 2014 on Battersea Rise, London, offering fine dining in an informal setting. Drawing upon 31 years of experience in French fine dining, Chef Patron Yoann Chevet consistently seeks a delectable balance of seasonal and exotic ingredients—a pursuit that defines our culinary philosophy at Sinabro.
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