Bedokのベストフレンチインディアン料理レストラン
予算
- ～4,999円
- 5,000〜9,999円
- 10,000円～
地域
地区
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗（76）
The East Coast of Singapore is known as a haven for Indian food, and once you try Chat Masala you will know why. Employing tasteful colour combinations in a modern setting, with contemporary art adorning the walls, you get the idea this restaurant is not resting on the laurels of standard Indian fare. Instead, classic favourites are taken and twisted by passion, care and fresh ingredients into their perfected versions - Chat Masala is not trying to reinvent the wheel, they are just improving it. Take their butter chicken, for example, is not a bland blob of curry on rice, but rather a rich, silky gravy with an intense, fragrant tomato base, which is served with soft prata flatbread to be dipped and devoured, along with a side of Indian cottage cheese through a delicate spinach paneer sauce. If you haven’t already taken off towards Upper East Coast Road in hunger, book a table now to avoid missing this authentic but unique Indian experience.
With over 4,000 square feet, The Landmark is one of Singapore’s most extravagant dining destinations replete with three different dining spaces at the Village Hotel premises on Victoria Street. Whether you choose to stop in for a breakfast feast, an unforgettable lunch or dinner, or you want to host an event that leaves a lasting impression, The Landmark is where you can make it happen. With so many international choices to select from, you’ll have something new to try during each visit. Buffet highlights include the free-flow biryani; cereal tiger prawns; spicy chilli crab; assorted satays; fish head curry; roast beef slice; chicken kebab; sup tulang churros; ice cream and a whole lot more. Book now for an extravagant dinner at this Singapore landmark. Dear diners, please note that non-Quandoo vouchers cannot be used in conjunction with online bookings. If you wish to use non-Quandoo vouchers, please contact the restaurant directly.
A small restaurant with a focused Indian fusion menu, Singapore’s Basil’s Masala Kitchen is a hit in the Orchard area. A firm menu favourite are the dosas. The thin Indian pancakes come with loads of different sides and dipping sauces and are a great dish to share with friends. Other popular dishes are the chettinad fried rice and cauliflower manchurian, but the whole menu is delicious. There are plenty of vegetarian options and there’s also outdoor seating for when the sun is shining, which make this Race Course Road eatery a great choice for any occasion. Book a table at Basil’s Masala Kitchen today.
Having been voted 'Best Indian Restaurant 2013' and 'Best Asian Restaurant 2014' by the Restaurant Association of Singapore Zaffron
Kitchen serves an excellent mix of North, South and local Indian food. And trust us, there’s nothing
quite as savoury as the sights, sounds, smells and tastes of India's finest fare. That's why Zaffron are
serving up everything Indian, made with only the freshest ingredients and the purest spices to tempt
your belly. We cannot recommend Zaffron at East Coast Road highly enough.
Vatan Se in Singapore is a welcoming Indian eatery with an extraordinary passion for gastronomy. Prominently located on Tanjong Katong Road, this Marine Parade dining out venue strives to bring guests authentic Indian flavours; some well-known and popular, some traditional and some contemporary. Incredibly proud of the concept ‘food from home’, the team of chefs here serve up authentic Indian curries, breads, salads and small bites that are prepared with the best ingredients available and with no MSG or artificial food colouring. In other words, just as you would cook food at home. Bringing the true flavours of Indian cuisine to Singapore’s foodie community, Vatan Se is a rising star on the city’s dining scene. Be the envy of your friends and secure yourself a table reservation today!
Two Bakers in Singapore is a sophisticated café and speciality bakery in Little India. Inspired by French cuisine and fusion flavours, dishes at this Horne Road eatery are artisanal in nature and created with fresh ingredients, refined cooking techniques and the utmost attention to detail. With a menu ranging from full meals to handmade patisseries, this café is perfect for breakfast, lunch, afternoon tea or a delicious cake and coffee any time of the day. Expect to see tasty wonders like chipotle crab eggs en cocotte, banana creme brúlee pancakes and fried buttermilk chicken sandwich with charred pineapple. We highly recommend ordering a Two Bakers dessert, some of the best in Singapore. Earl grey chocolate cake, raspberry rose sponge or yuzu lemon curd tart, anyone?
Reminiscent of a contemporary bistro in France, this award-winning restaurant reflects Chef Daniel Boulud’s intrinsic love for soulful seafood dishes steeped in French tradition. Expect the freshest seasonal catch from around the world, prepared using classic French techniques to create a harmonious symphony of rich and layered flavours. Sink your teeth into a plethora of succulent seafood, including Boston lobsters, Alaskan king crabs and Singapore’s widest variety of oysters. If you're not a fan of seafood, have a taste of Chef Daniel’s celebrated creations such as the Herb Roasted Organic Chicken, Steak Frites, and other Parisian bistro favourites.To elevate your dining experience, simply choose from our impressive wine selection of rare and premium vintages from around the world.Read more at http://www.marinabaysands.com/restaurants/celebrity-chefs/db-bistro-and-oyster-bar.html#sCHHPPBzAqUP8hUI.99
Rang Mahal Fine Dining Indian Restaurant Singapore is an award-winning space within the illustrious Pan Pacific Hotel in Marina Bay. Dining here is a true sensory experience and you can expect an elegant and refined restaurant with a menu brimming with dishes that are simply packed with unique flavour combinations. With stylish furnishings that compliment what’s on offer perfectly, this Singapore Indian restaurant is home to signature specialties, classics you know and love and a particularly delicious gourmet buffet selection for lunch.
“Let’s Meat Here” declares the door of Braserio, a French steakhouse in Singapore. While, as a rule, we would prefer that people refrained from making nouns into verbs, we’re so tickled by this pun we’ll let it slide. So let’s break this down, what does this “meating” entail? Vegans look away now, because Braseiro is a celebration of all things flame-grilled and carnivorous – steaks, beef skewers, chicken and chef (animal-based) specials. Located on Joo Chiat Road in the East Coast district, this Singaporean restaurant is the place to go for a feast of all-things meat. Their homemade fries and fresh salads are also worth a mention, as are the affordable prices. This is neighbourhood dining at its best, casual and rife with succulent flavour. What’s not to love?