Vineyardsのベストフレンチインディアン料理レストラン
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
地域
地区
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(11)
本日4回予約が入りました。
Former Owner of French American Bistro! Born in France. Guy honed his skills in Paris, West Africa Ivory Coast and the United States. Guy’s Love for classic French food and service is his passion. Please join him and his staff in his new endeavor @ Chez Guy Parisian Bistro for delectable food, fantastic wines and his signature scrumptious desserts!
本日6回予約が入りました。
Escargot 41 - experiencing quality French cuisine in an inviting and comfortable atmosphere!
本日7回予約が入りました。
Visit Cafe Normandie, ideally-located on 41, affordable authentic French cuisine prepared by his real French Chef Owner Anthony served in a cosy and casual atmosphere. This small Bistro offers an array of lunch delights such as quiche Lorraine, salade Niçoise, Croque-Monsieur, soupe á l’oignon, croissants sandwiches, savory & sweet crepes and freshly-baked baguette sandwiches. Delicious dinner selections include Escargots de Bourgogne, foie gras, Paté, Beef Bourguignon, Rotisserie Chicken, Branzino, Rack of Lamb, Red Snapper and Canard a l'orange. Also offers a nice selection of French and domestic wines // domestic and imported beers for your dining enjoyment. Highest-quality ingredients, a casually elegant atmosphere plus a friendly wait staff are sure to make Cafe Normandie your new French favorite. Togo orders available by phone as well as catering orders or special events.Celebrating 3 Years of Ownership & Enjoyment Since Dec. 2020
本日1回予約が入りました。
Restaurant Bonjour, formerly "Mimi's Cooking", was bought by Bernard Massuger in May of 2013. Bernard has known Marie Michelle, owner of Mimi's, for over 40 years. He has kept the same beloved menu for his loyal customers. From Normandy France, he has owned several top rated restaurants in New York City and worked in some of the most exclusive restaurants in the US. He takes great pride in ensuring his guests have a true French experience and enjoy the love of French food. Listen to Bernard speak passionately, in true French fashion, about the calf's liver with a guest who is deciding between it and the veal chop. Watch as he parades his pride and joy, Tarte Tatin, to eager guests.Dining in Restaurant Bonjour is much like enjoying a meal in a small café in Paris.We offer a variety of wine, Bordeaux, Pauillac, St. Emilion, to name a few.
本日30回予約が入りました。
Steps from Gulf Coast sunsets, Sails recalls the finest coastal flavors of France, Italy and Greece in each bite. Pairing the freshest food with exceptional five-star service amid beachy-chic décor, relaxed sophistication prevails at Sails, with a nod to the gracious manners of traditional fine dining, ever-so-slightly modernized. A display of whole fish delicacies from deep-azure seas are hand selected by each guest, then prepared to personalized perfection via wood-grilling or searing a la plancha. Sip craft cocktails or Sancerre while savoring just-shucked oysters at the sail-shaped hand-carved marble bar. Watch chefs in the open kitchen prepare tantalizing seafood towers. The menu encourages multitude courses in true European style starting with raw bar, crudo and tartares followed by luscious lobster or seared Kobé over just-picked organic produce. Elevated homemade pasta preludes composed seafood selections plus mouthwatering superior cuts of beef, redefining refined indulgence.
本日13回予約が入りました。
Cote D'Azur is a Zagat, and Trip Advisor Awarded French RestaurantCOTE D'AZUR WAS ONE OF FIVE NAPLES-AREA RESTAURANTS FAVORED BY "CONDE NEST TRAVELER" ON THE PUBLICATION'S LIST OF AMERICA'S BEST FOOD CITIES
本日13回予約が入りました。
シックなパリ風のビストロChez Boët(シェ・ボエット)では、神戸牛のブルギニヨン、ブイヤベース、鴨のオレンジソース添え、地元産のシーフード、チーズフォンデュなど、本格的な市場風のフランス定番料理を提供しています。メニューは90%がグルテンフリーで、神戸牛、有機スパイス、そしてヘ ルシーなフランスの海塩を使っています。このレストランの田舎風フランス料理は、フランスの家庭で何世代も受け継がれた、新鮮な季節の食材を使った定番レシピに影響を受けています。本格的なバーでは、ミクソロジストPhilippeがフランスの食前酒、クラシックなカクテル、食後酒やスコッチをお勧めしています。デザイナーによる内装の店内では、恋人とのディナーや友人との楽しい食事にぴったりな心地よい雰囲気の中で温かいサービスを提供しています。屋外の屋根付きテラスからは、海辺の村クレイトンコーブの景色を眺めることができます。2003年以来、パリの輸入業者Lisa and Philippe Boëtは、団体やお祝いのためのプライベートパーティーを企画・開催しています。