Catonsville​のベストフランス料理レストラン

We had a wonderful evening tonight at Julii. We ordered burrata, French onion soup, Alsatian tart and scallop crudo for appetizers. For mains we had the trout and the scallop risotto. Everything was excellent. The ambience was lovely, service was perfect - very attentive without being overbearing. Burrata is hard to mess up so of course that was great. The tart while good didn’t live up to the hype. It was still very enjoyable! It’s not so much of a tart as it truly is more of a flatbread pizza, but still very good. The trout was tasty and the scallop risotto was very nice. For me, the stand out dish was the scallop crudo -very bright and refreshing flavors. We had a great time and I would definitely come back again!

One of our best dining experiences ever - and we go out alot. Just what you want from a restaurant. The food was outrageously good. Everything ! Presented beautifully. Not rushed. The service was outstanding. James was the ultimate grand server. There when needed. Explained everything. The physical space was interesting - could see the kitchen. And it was relatively quiet !! Justin - the manager - was super helpful with wine suggestions , and he generated a warm welcome when we entered. The concept of sharing enhanced the experience with our friends. And did I mention the food was super good. We will be raving about this place to everyone we know. A true grand dining experience ! Thanks to all that made that happen.

From the greeting at the door to our coats being retrieved for us at the end of the meal we enjoyed every minute of our dining experience. All courses were outstanding and the service was impeccable. We definitely will dine here again... outstanding in every way.

This place was a 10/10! If you have a special occasion to celebrate, do not hesitate! Our server, Sammie, was delightful and the venue is gorgeous - Old school classy but not stuffy. We are foodies from New Orleans where food is a Way of life and this place was on par with some of the best in NOLA. We had the steak tartar, the Brussel sprouts, the swordfish, the Cobia, and the short ribs. Highly recommend all. We also enjoyed several inventive cocktails. All around great experience!

Excellent food in a casual yet bistro-elegant setting.