Daniel Island​のベストフランス料理レストラン

Ravioli appetizer wonderful. Wednesday is burger night-fantastic. Chicken great . Server Neal on top of things!

Had a wonderful meal. Steak tartare/ duck/mussels were excellent Kerrigan our server was very friendly The noise level was a little high but would not stop me from going back Overall s good experience

Our server, Morgan, was first rate. Just the right balance of attentiveness mixed with professionalism! Definitely will be back. Cassandra from pastries was truly a special experience. She gifted us with some appetizer samples and carefully explained the ingredients. She was truly the gift. Thank you Morgan & Cassandra!❤️ The entire night reminded us of Le Grand Colbert. Awesome!

Best dining experience of our lives. We closed the menus and trusted the Head Waiter, Donnie. We ate things we would have never ordered and loved every one of them! This is a quaint little place - Brandon, Hunter and Donnie are forever intertwined in our lives. Thank you for a wonderful experience. We will be eating here every time we get to Charleston. Cheers!

Let me start by saying Mike is an incredible host, server, chef, and historian. This was a one of a kind experience and I would recommend it to anyone looking for a unique culinary experience in Charleston. While it is not a conventional restaurant, Mike takes you on a culinary journey of 18th and 19th century low country cuisine, keeping things as authentic as possible while still appealing to our modern palates. Each dish was carefully crafted and thoughtfully prepared. The table was full of strangers, but we all got to chat and listen to Mike’s wonderful presentation of Charleston history to go along with each dish. Our specific meal was centered around Legacy families of Charleston, so we enjoyed dishes each family would have also enjoyed. Mike deserves all of the attention and reservations he can handle. As he says, he’s one of Charleston’s best kept secrets, and I believe that to be true because I had a fantastic experience.