Omakase has a modern ambiance lounge up front with a counter top dining room in the back. Connecting both rooms with long hallway of wine display. 19 seats available and is limited to 38 people per day.
It is here where guests wisely place their faith in the hand of Executive Chef, Bit “Sunny” Ko where each dish is thoughtfully hand crafted by scratch. Each individual course stands as its own full dish of skilful preparation that includes mind blowing amuse bouche and not so traditional nigiri.
At over two hours, this is an extended and enchanting experience, enhanced by wine and sake pairings where all element is introduced and explained to guests by the light-hearted and engaging team. 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Cafe de France in Dallas is a family-owned French American restaurant opened in 1982 that offers affordable exquisite Entrees in an stylish atmosphere, delicious cuisine, and great Service. Guests can begin their meals at Cafe de France with escargot served with garlic butter, shrimp cocktail or Vol Au Vent with mushrooms and onions and served in a creamy Chicken Mushroom Champagne Sauce Other starters include quiche, soups and salads.
Breakfast is Served all Day Long
The entrees at Cafe de France include Steak Au Poivre, New Zealand Rack of Lamb, Butcher Block Split Double Cut Pork Chop , Veal Madagascar, fruit de mer, Chicken Saint Etienne and selections of crepes and pasta dishes and many more Mouth Watering entrees. In addition to the dessert of the day, guests can also finish off their meals with sacher torte, hazelnut cake, a variety of classic cakes, Dessert Crepes or cream brulee.
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MONACO is an upscale, Italian-and-French-inspired restaurant with a local “Texas hospitality” experience located on the waterfront in the heart of Las Colinas. The inviting and mid-century classy/casual environment makes it an excellent location for a business meeting, a romantic evening, or a night out with friends. Modern, exciting, and nuanced Italian, French and new American cuisine. A hand-picked worldly wine list. Outstanding craft cocktails. MONACO can offer you something unique every time you dine with us. Come enjoy a remarkable experience.
Kawa Omakase is upscale modern ambiance, French Italian techniques infused with Japanese Cuisine, offering sophisticated tasting menus. Omakase has a modern ambiance lounge up front with a counter top dining room in the back. Connecting both rooms with long hallway of wine display. 19 seats available and is limited to 38 people per day. It is here where guests wisely place their faith in the hand of Executive Chef, Bit “Sunny” Ko where each dish is thoughtfully hand crafted by scratch. Each individual course stands as its own full dish of skilful preparation that includes mind blowing amuse bouche and not so traditional nigiri. At over two hours, this is an extended and enchanting experience, enhanced by wine and sake pairings where all element is introduced and explained to guests by the light-hearted and engaging team.
It’s often said that the smaller the size, the more amplified the essence of a restaurant tends to be. This sentiment rings especially true for Bar Sardine. Helmed by École Ducasse-trained Executive Chef Elliot Azoulay, this French mini bistro captures the essence of vibrancy, allure, and effortless Parisian charm—the platonic ideal of art de vivre.
Mot Hai Ba has been an East Dallas staple since 2013, offering a seasonal menu inspired by locally sourced farms and ingredients, as well as influences from France, Asia & Italy. Our original location in Lakewood offers a cozy, intimate dining room, and a lovely enclosed patio for your enjoyment.Due to our limited seating capacity we ask that guests adhere to the following reservation timeframes:parties of 1 to 2 guests - 1 hour 45 minutes .2 to 4 guests - 2 hours . 5 guests and up - 2.5 hours . Parties of 5 and larger must call the restaurant to reserve, as a credit card hold will be required.
Named for Master Chef Antonio Avona, Antonio Ristorante has been serving authentic Italian cuisine in Dallas since 1998. Creating truly wonderful dishes for over thirty years, Chef Avona continues to impress with his daily specials. His inspiration comes from his roots in Italy where he began training as a chef over forty years ago.Using only the freshest ingredients, Chef Avona's menu offers a diverse selection of pasta, steak, veal, chicken, and fresh fish which changes daily. Antonio also offers an Award Winning Pizza menu including Capricciosa, Margherita, and more. For wine aficionados, the wine list features an extraordinary selection of Italian wines, all very reasonably priced with many served by the glass.Open seven nights a week for dinner, Antonio invites you to enjoy their excellent wait staff and warm dining room ... or linger long on the marvelous outdoor patio. It's like spending an afternoon or evening in Tuscany!
Cafe de France in Dallas is a family-owned French American restaurant opened in 1982 that offers affordable exquisite Entrees in an stylish atmosphere, delicious cuisine, and great Service. Guests can begin their meals at Cafe de France with escargot served with garlic butter, shrimp cocktail or Vol Au Vent with mushrooms and onions and served in a creamy Chicken Mushroom Champagne Sauce Other starters include quiche, soups and salads.Breakfast is Served all Day Long The entrees at Cafe de France include Steak Au Poivre, New Zealand Rack of Lamb, Butcher Block Split Double Cut Pork Chop , Veal Madagascar, fruit de mer, Chicken Saint Etienne and selections of crepes and pasta dishes and many more Mouth Watering entrees. In addition to the dessert of the day, guests can also finish off their meals with sacher torte, hazelnut cake, a variety of classic cakes, Dessert Crepes or cream brulee.
Monaco has quickly become one of our favorite spots. Unique dishes full of flavor, great ambiance both inside and out. Johnny is awesome at recommending unique wines that they pride themselves for, rightly so! Each visit is more enjoyable than the last!