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Welcome To La SerreA little piece of Paris In City Walk. Savor the charm of Paris at La Serre, where French cuisine and fresh boulangerie meet chic vibes. La vie est belle at La Serre !
• French • DIFC (Dubai International Financial Centre)
本日1回予約が入りました。
Welcome to L’Atelier Robuchon Dubai, where culinary excellence is the star of the show!Step into our kitchen theater and experience a symphony of flavors as top-quality ingredients are transformed into delicious creations before your eyes. Our chefs handle each ingredient with precision, crafting culinary masterpieces in minutes.This concept, inspired by the French culinary tradition, focuses on reimagining dishes with attention to detail. Our goal is to make gourmet excellence accessible to everyone, ensuring that each dish is a delight for your taste buds.“C’est comme une piece de theatre” Joel Robuchon.”
Join us to savour the essence of the Mediterranean, as the French Riviera unfurls on your plate in a symphony of flavours conducted by culinary maestro Jean Imbert. Awaken your senses during breakfast to the delicate aromas of freshly baked pastries, and embark on a tantalising journey inspired by the sun-kissed landscapes of the French and Italian rivieras. Enjoy a rendezvous with the finest flavours at Riviera by Jean Imbert. Our elegant set lunch is designed to delight – and served speedily, so you can make the most of your afternoon. Enjoy weekday lunches like never before. Embark on a gastronomic journey through sun-kissed landscapes for dinner, complemented by exclusive wines and breathtaking views of the shimmering Marasi Bay Marina and iconic Burj Khalifa. Jean Imbert, voted Chef of the Year 2019 by GQ and one of the 50 Most Influential French People by Vanity Fair, Jean Imbert’s accolades make quite the introduction.
• French • DIFC (Dubai International Financial Centre)
本日4回予約が入りました。
Bar des Prés is a cosmopolitan and vibrant Franco-East Asian restaurant, from renowned Chef Cyril Lignac, in the heart of Dubai, combining French know-how, Dubai energy, and Japanese individuality. The restaurant is perched on the 51st floor of ICD Brookfield Place, exuding Parisian chic with a touch of Dubai glamour. With opulent velvet finishes, marble tables, and embroidered drapery, Bar des Prés offers diners not just a meal, but an experience. The stunning views of Dubai's financial district add to the ambiance, setting the stage for a truly memorable evening. The fusion of French and East Asian flavors is evident across Bar des Prés' diverse menu. From delicate sushi rolls to rich French-inspired dishes, there's something to satisfy every palate.
• French • DIFC (Dubai International Financial Centre)
Discover culinary elegance at Kaspia Restaurant in the heart of DIFC, where French finesse meets Russian flair. Indulge in our specialties, including the famous Kaspia's potato, succulent smoked salmon, and the world's finest caviar, alongside authentic French and Russian dishes. Our commitment to excellence is evident in every aspect, from premium ingredients to exceptional service.Kaspia's inviting ambiance, both in our chic interior and charming terrace, sets the stage for an unforgettable dining experience. Perfect for both lunch and dinner, we invite you to embark on a remarkable gastronomic journey. At Kaspia, every visit is more than a meal - it's a memorable event. Your table is ready!
FRENCH MEDITERRANEAN DINING IN THE HEART OF DUBAI'S FAIRMONT HOTELIt’s the story of two French entrepreneurs, Rémi Laba and Aymeric Clemente, who met in New York City in the early 2000’s and decided to join forces to open the first Bagatelle in the City. Drawing on their respective experiences in the hospitality industry, the duo imagined a place celebrating the South of France’s festive spirit, generous cuisine and friendly atmosphere. With the success of the first restaurant, Bagatelle quickly started exporting its concept worldwide and bringing the French joie de vivre to the planet’s chicest destinations. Welcome to the Bagatelle way of life.
Like olive groves under a golden sky, a bountiful harvest unfolds with flavours that ripen with the warmth of an authentic Mediterranean restaurant and brasserie, capturing the zest of life in every bite, and offering a feast of a breakfast, lunch, dinner and a weekend brunch in Dubai that embodies the vibrant essence of the region.Unveiling December 2024
Whether it’s mid-week lunch in our pergola or dinner on the terrace, expect dishes that celebrate La Cantine du Faubourg’s heritage – with more than a soupçon of international flavour.Each dish is the work of renowned chef Gilles Bosquet, whose menus reimagine Parisian cuisine in an inimitable style. “La Cantine du Faubourg is more than a restaurant, it’s an artistic rendez-vous, a lifestylestatement.” The concept relies on five key principles: sound, music, image, art and food. A hybrid gateway for celebrities and beautiful people from around the world, in search of their private playground and a multi-sensory experience.
• French • DIFC (Dubai International Financial Centre)
Bull & Bear by Marc Hardiman, the signature restaurant at Waldorf Astoria DIFC, presents elevated European modern cuisine. Located in the heart of Dubai, this distinguished restaurant offers a unique sense of place, with floor-to-ceiling windows showcasing breathtaking views of the Burj Khalifa and an Art Deco-inspired interior that embodies the sophistication and prestige of one of the city's most iconic addresses. The venue offers an array of dining experiences, including an à la carte selection, curated tasting menus, a traditional Sunday roast, and more. The menu blends tradition with creativity, offering refined dishes rooted in modern wellness, with a focus on sophisticated and dairy-free creations that celebrate culinary artistry and craftsmanship.
We had an excellent dinner on January 2nd. Everything was great. Food was delicious. Service was great. Glad we experienced the culinary wonder at L’Atelier de Joel Robuchon
What a stealth surpise. This is one of the best restaurants I have ever eaten it. The food is simple but incredibly tasty and well prepared. The service is amazing. For me this is a restaurant of superlatives. It was pretty empty at lunch and open all day. I liked it so much I went two days in a row so I could try different things on the menu. Highly recommended