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Glasnevin​のベストフランス料理レストラン

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現在地周辺のご予約可能な店舗（19）

Boeuf and Frites (Temple Bar)の写真
1. Boeuf and Frites (Temple Bar)
4.4
非常に良い(1196)
価格：普通
• French • テンプル ・ バー
本日186回予約が入りました。
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Chez Maxの写真
2. Chez Max
4.7
素晴らしい(1321)
価格：高い
• French • ノートルダム通り
本日28回予約が入りました。
Chez Max Palace Street, situated in the heart of Dublin City Centre next to Dublin Castle, invites you to experience its charming French ambience, bistrot, and café. Guests can relax on the front terrace, enjoy the Parisian vintage indoor area, or unwind in the heated back patio.For larger groups (seven or more), bookings cannot be made through this platform. Please email us at chezmaxpalace@gmail.com, and we will provide a form to collect the necessary details for your group.**Lunch Seating:** 1 hour 30 minutes **Dinner Seating:** 1 hour 45 minutes**Dinner:** Set dinner of 2 courses: €38.90 Set dinner of 3 courses: €44.90
Boeuf & Coq (Suffolk Street)の写真
3. Boeuf & Coq (Suffolk Street)
4.4
非常に良い(798)
価格：普通
• French • サウス・シティ・センター
本日27回予約が入りました。
Step into the warm embrace of Bouef and Coq, a delightful restaurant located near the iconic Molly Malone Statue on Suffolk Street, Dublin, Ireland. Our cosy ambience and friendly staff create the perfect setting for an unforgettable dining experience.Indulge in a culinary journey like no other as our talented chefs create mouthwatering dishes that will leave you craving for more. From perfectly cooked steaks to delectable chicken creations, our menu is designed to satisfy every palate.Whether you're planning a romantic date night or a gathering with loved ones, our team is dedicated to ensuring you feel right at home. Immerse yourself in our cosy and inviting atmosphere, where laughter and good times flow freely.We can't wait to welcome you with open arms and create lasting memories together.Join us today at Bouef and Coq, where exceptional flavours meet a friendly embrace.
l'Gueuletonの写真
4. l'Gueuleton
4.6
素晴らしい(870)
価格：高い
• French • サウス・シティ・センター
本日17回予約が入りました。
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
Boeuf (South Williams Street)の写真
5. Boeuf (South Williams Street)
4.4
非常に良い(984)
価格：普通
• French • サウス・シティ・センター
本日35回予約が入りました。
Boeuf is a casual Dublin spot with heart and soul, serving food in a welcoming, relaxed setting. Opened in 2017, Boeuf was created to serve as an all-day gathering place for Dubliners and visitors alike. The restaurant is open all day, seven days a week – just come by and join us.
La Maisonの写真
6. La Maison
4.7
素晴らしい(1094)
価格：高い
• French • サウス・シティ・センター
本日10回予約が入りました。
La Maison is an authentic French Bistro in the heart of Dublin. Specialising in classic French dishes using locally sourced and freshly prepared produce. The authenticity of La Maison begins with the artwork, works by Leonetto Cappiello, L’oir Dor, and Diable Vent, all sourced from Paris at Puces market. Doisneau photographs line the stairs offering a touch of romance to this relaxed space. On the second level the dining room is light and airy, with sash windows looking out onto the bustling Castle Market Street.
Glovers Alleyの写真
7. Glovers Alley
4.7
素晴らしい(1156)
価格：非常に高い
• French • グラフトン通り
本日6回予約が入りました。
Glovers Alley is a fine dining restaurant overlooking the beautiful surrounds of Stephen's Green.Chef/Owner Andy McFadden as and his talented team create beautifully presented, impeccable, elegant dishes while the Front of House team provides an exceptionally memorable guest experience.
Bijou Bistroの写真
8. Bijou Bistro
4.7
素晴らしい(1373)
価格：高い
• French • ラスガー
本日35回予約が入りました。
Join us for a unique, intimate, stylish and lively time day or night. We offer lunch/brunch and dinner Wednesday through to Sunday.Great cocktails, superb wines, delicious food, stylish ambience, and smiling staff what more could you want. Entirely hidden from the street, Bijou has an upstairs heated terrace, sheltered and with heaters. So joins us for brilliant outdoor dinning also. Bijou is the perfect place for any all celebrations so if you are thinking of celebrating that birthday, christening, wedding or you just want a gang please give us a call to discuss options, Just a couple of things to note:All tables are booked for 1 hour and 45 minutes. After your allotted time we will require the table back. We do not take bookings for drinks only. If you book an outdoor table your table will be outdoor unless, on the off chance, we have space inside at your chosen time.
Voici Creperie and Wine Barの写真
9. Voici Creperie and Wine Bar
4.5
非常に良い(211)
価格：普通
• French • ラスガー
本日14回予約が入りました。
Authentic French Creperie and Wine Bar. Full selection of savoury galettes, sweet crepes, charcuterie and cheese board with great selection of fine wines.
Jean-Georges at The Leinsterの写真
10. Jean-Georges at The Leinster
4.4
非常に良い(126)
価格：非常に高い
• French • メリオン広場
本日6回予約が入りました。
Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur, both adapting to and impacting the global culinary landscape.

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